Chocolate Chip Cheesecake Cookies

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If you’re a fan of creamy cheesecake and classic chocolate chip cookies, this recipe is your dream come true. These Chocolate Chip Cheesecake Cookies combine the best of both worlds, offering a rich, indulgent treat that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or looking for a dessert to impress, these cookies are sure to be a hit. Plus, they’re easy to make and packed with flavor!

Why You’ll Love This Recipe

• Rich and Creamy: The addition of cream cheese gives these cookies a luxurious, velvety texture.
• Perfect Balance: The combination of brown sugar and chocolate chips creates a delightful sweetness with a hint of caramel.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
• Crowd-Pleaser: These cookies are perfect for parties, potlucks, or gifting.

Ingredients Breakdown

• Unsalted Butter & Cream Cheese: Create a soft, rich texture while adding a slight tang.

• Brown Sugar & Granulated Sugar: Brown sugar adds moisture and chewiness, while granulated sugar provides crisp edges.

• Egg & Vanilla Extract: Bind the ingredients and enhance the flavor.

• All-Purpose Flour, Baking Soda & Salt: Flour provides structure, baking soda helps with slight lift, and salt balances sweetness.

• Semi-Sweet Chocolate Chips: Add the classic, melty chocolate goodness in every bite.

Tips and Tricks

• Room Temperature Ingredients: Ensure the butter, cream cheese, and egg are at room temperature for a smoother dough.
• Don’t Overmix: Mix the dough just until the ingredients are combined to avoid tough cookies.
• Chill the Dough: Chilling prevents the cookies from spreading too much and enhances the flavors.
• Use Parchment Paper: This prevents sticking and ensures even baking.

Variations and Customizations

• White Chocolate Chips: Swap semi-sweet chocolate chips for white chocolate chips for a sweeter twist.
• Add Nuts: Stir in chopped walnuts or pecans for added crunch.
• Double Chocolate: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey upgrade.
• Gluten-Free Option: Use gluten-free flour for a gluten-free version.

Pairing Suggestions

• Milk or Coffee: Enjoy these cookies with a glass of cold milk or a cup of coffee for a classic pairing.
• Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
• Fruit Compote: Pair with a tangy raspberry or strawberry compote to balance the sweetness.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Freeze baked cookies or dough balls for up to 3 months. Thaw before baking or serving.

Popular Questions

1. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch to avoid over-salting.

2. Can I skip chilling the dough?
Chilling is recommended for better texture and flavor, but if you’re in a hurry, you can bake immediately.

3. How do I know when the cookies are done?
The edges should be lightly golden, but the centers will still look soft. They’ll firm up as they cool.

Chocolate Chip Cheesecake Cookies

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• Author: easysweetmeal
• Total Time: 1 hour 30 minutes (includes chilling)
• Yield: 24 cookies 1x

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Description

Soft, chewy, and rich, these Chocolate Chip Cheesecake Cookies combine the tangy creaminess of cheesecake with the classic sweetness of chocolate chip cookies for an irresistibly indulgent treat!

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Ingredients

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1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

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Instructions

1. Cream the Wet Ingredients: In a large mixing bowl, combine the softened butter, cream cheese, brown sugar, and granulated sugar. Beat until the mixture is smooth and fluffy.
2. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
4. Fold in Chocolate Chips: Gently stir in the chocolate chips until evenly distributed throughout the dough.
5. Chill the Dough: Cover the dough and refrigerate for at least 1 hour. This step is crucial for easy handling and flavor enhancement.
6. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• These cookies are perfect for holiday baking, gift-giving, or satisfying a sweet tooth.
• For a festive touch, drizzle melted chocolate or sprinkle sea salt on top before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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