Chocolate Chip Cheesecake Cookies

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These Chocolate Chip Cheesecake Cookies are the ultimate indulgence—soft, chewy, and rich with a subtle cream cheese tang. Every bite delivers gooey chocolate chips wrapped in a melt-in-your-mouth cookie that combines classic chocolate chip comfort with a creamy cheesecake twist.

Why You’ll Love This Recipe

• Irresistible Texture: Soft centers with golden edges for the perfect cookie bite.

• Family Favorite: Loved by kids and adults alike.

• Freezer-Friendly: Make ahead and freeze for a convenient treat anytime.

Ingredients Breakdown

Dry Ingredients:

• All-purpose flour (1¼ cups) – Forms the cookie structure.

• Cornstarch (¼ cup) – Adds softness and a melt-in-your-mouth texture.

• Baking powder (½ tsp) – Helps the cookies rise slightly.

• Salt (¼ tsp) – Enhances flavor and balances sweetness.

Wet Ingredients:

• Unsalted butter, softened (½ cup) – Adds richness and flavor.

• Cream cheese, softened (4 oz) – Infuses a subtle cheesecake flavor and adds creaminess.

• Granulated sugar (¾ cup) – Sweetens the cookies.

• Vanilla extract (1 tsp) – Adds warm, aromatic depth.

• Large egg (1) – Binds the dough and adds moisture.

Mix-ins:

• Chocolate chips (1 cup) – Brings classic chocolatey goodness, use semi-sweet or milk to your taste.

Tips and Tricks

• Don’t skip chilling – It helps control spreading and improves flavor.

• Use room temperature butter and cream cheese for a smooth batter.

• Measure flour correctly – Spoon and level it to avoid dense cookies.

• Use a cookie scoop to ensure uniform sizes and even baking.

Variations and Customizations

• White Chocolate Chips: For a sweeter twist.

• Mini Chocolate Chips: For more chocolate in every bite.

• Stuff with Cream Cheese Filling: Add a dollop of sweetened cream cheese in the center before baking.

• Add Nuts: Chopped pecans or walnuts for extra crunch.

Pairing Suggestions

• Serve with cold milk for a classic combination.

• Pair with hot coffee or espresso for a sophisticated dessert option.

• Drizzle with chocolate or caramel sauce for extra indulgence.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps well for up to 1 week.

• Freezer: Freeze dough balls or baked cookies for up to 3 months. Bake from frozen by adding 1–2 minutes to the baking time.

Popular Questions

Can I use low-fat cream cheese?

Full-fat cream cheese provides the best flavor and texture, but low-fat can work in a pinch with slightly different results.

Can I freeze the cookie dough?

Yes! Scoop into balls and freeze on a baking sheet. Once frozen, store in a zip-top bag and bake as needed.

Why are my cookies spreading too much?

Make sure to chill the dough thoroughly. Also, avoid overmixing and use parchment paper instead of greased baking sheets.

Chocolate Chip Cheesecake Cookies

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• Author: easysweetmeal
• Total Time: 15 minutes
• Yield: 24 cookies 1x

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Description

Chocolate Chip Cheesecake Cookies – A dreamy mashup of gooey chocolate chip cookies and creamy cheesecake! Soft, tangy, and loaded with melty chocolate chips—irresistibly rich with every bite

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Ingredients

Scale 1x2x3x

• 1¼ cups all-purpose flour

• ¼ cup cornstarch

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• 4 oz (½ block) cream cheese, softened

• ¾ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 large egg

• 1 cup chocolate chips (semi-sweet or milk)

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Instructions

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together:

• 1¼ cups flour

• ¼ cup cornstarch

• ½ tsp baking powder

• ¼ tsp salt

Set aside.

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Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat until light and fluffy:

• ½ cup softened butter

• 4 oz cream cheese

• ¾ cup sugar

Add:

• 1 tsp vanilla extract

• 1 large egg

Mix until smooth.

Step 3: Combine and Fold

Gradually add the dry mixture to the wet ingredients. Mix until just combined.
Fold in:

• 1 cup chocolate chips

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 1 hour to enhance texture and prevent spreading.

Step 5: Bake the Cookies

1. Preheat oven to 350°F (175°C).

2. Line baking sheets with parchment paper.

3. Scoop dough into tablespoon-sized balls and place 2 inches apart.

4. Bake for 10–12 minutes, until edges are golden and centers are still soft.

5. Cool on the pan for 5 minutes, then transfer to a wire rack.

Notes

These Chocolate Chip Cheesecake Cookies strike the perfect balance between chewy cookie and creamy cheesecake

• Prep Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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