Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together:

• 1¼ cups flour

• ¼ cup cornstarch

• ½ tsp baking powder

• ¼ tsp salt

Set aside.

Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat until light and fluffy:

• ½ cup softened butter

• 4 oz cream cheese

• ¾ cup sugar

Add:

• 1 tsp vanilla extract

• 1 large egg

Mix until smooth.

Step 3: Combine and Fold

Gradually add the dry mixture to the wet ingredients. Mix until just combined.
Fold in:

• 1 cup chocolate chips

Step 4: Chill the Dough

Cover the dough and refrigerate for at least 1 hour to enhance texture and prevent spreading.

Step 5: Bake the Cookies

1. Preheat oven to 350°F (175°C).

2. Line baking sheets with parchment paper.

3. Scoop dough into tablespoon-sized balls and place 2 inches apart.

4. Bake for 10–12 minutes, until edges are golden and centers are still soft.

5. Cool on the pan for 5 minutes, then transfer to a wire rack.