Description
Soft, chewy, and rich, these Chocolate Chip Cheesecake Cookies combine the tangy creaminess of cheesecake with the classic sweetness of chocolate chip cookies for an irresistibly indulgent treat!
Ingredients
Scale
1/2 cup unsalted butter, softened
1/2 cup cream cheese, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
- Cream the Wet Ingredients: In a large mixing bowl, combine the softened butter, cream cheese, brown sugar, and granulated sugar. Beat until the mixture is smooth and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently stir in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour. This step is crucial for easy handling and flavor enhancement.
- Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies are perfect for holiday baking, gift-giving, or satisfying a sweet tooth.
- For a festive touch, drizzle melted chocolate or sprinkle sea salt on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American