If you can’t decide between making brownies or chocolate chip cookies, why not have both? These Chocolate Chip Cookie Brownies—also known as Brookies—combine the best of two classic desserts into one indulgent treat. With a rich, fudgy brownie base and a chewy, golden cookie topping, this dessert will be a hit at any gathering
Why You’ll Love This Recipe
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Perfect balance of rich chocolate and chewy cookies
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Easy to make with pantry staple ingredients
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Crowd-pleaser for parties, potlucks, and holidays
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Kid-friendly and freezer-friendly
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Layers bake together perfectly without any hassle
Ingredients Breakdown:
Brownie Layer:
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Butter (½ cup, melted): Creates a rich, fudgy texture.
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Granulated Sugar (1 cup): Sweetens and helps form that shiny, crackly brownie top.
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Eggs (2 large): Bind everything and add richness.
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Vanilla Extract (1 tsp): Enhances the chocolate flavor.
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Unsweetened Cocoa Powder (⅓ cup): Provides deep chocolate flavor.
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All-Purpose Flour (½ cup): Structure for the brownies.
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Salt (¼ tsp) & Baking Powder (¼ tsp): Balance flavor and provide slight lift.
Cookie Layer:
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Butter (½ cup, softened): The base for a soft and chewy cookie texture.
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Granulated Sugar (½ cup) & Brown Sugar (½ cup): Perfect sweetness with a hint of molasses depth from the brown sugar.
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Egg (1 large): Adds richness and binds the cookie dough.
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Vanilla Extract (1 tsp): Classic cookie flavor.
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All-Purpose Flour (1¼ cups): Provides structure.
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Baking Soda (½ tsp) & Salt (½ tsp): Helps the cookie layer rise and balances sweetness.
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Semi-Sweet Chocolate Chips (1 cup): The ultimate melty chocolate bites scattered throughout!
Tips and Tricks for Perfect Brookies
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Don’t Overmix: Overworking the batters will make the layers tough rather than tender and chewy.
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Use Room Temperature Ingredients: Helps create a smoother dough and batter.
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Watch Closely at the End: Every oven bakes differently; start checking around the 25-minute mark.
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Chill Before Slicing: For cleaner, more defined bars, refrigerate brookies for 20 minutes before cutting.
Variations and Customizations
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Add Nuts: Chopped walnuts or pecans add a delicious crunch.
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Use Dark Chocolate Chips: For a deeper, more intense chocolate flavor.
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Peanut Butter Swirl: Drop spoonfuls of peanut butter into the brownie layer before adding cookie dough.
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Salted Caramel Drizzle: Drizzle caramel over the finished brookies for extra indulgence.
Serving Suggestions
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Serve warm with a scoop of vanilla ice cream.
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Pair with a cup of espresso or iced coffee for an afternoon treat.
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Dust lightly with powdered sugar for an elegant finish.
Storage Instructions
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigerator: Keeps for up to 1 week when tightly wrapped.
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Freezer: Freeze individual slices for up to 2 months. Thaw overnight or microwave for a few seconds to enjoy.
Frequently Asked Questions
Can I use boxed brownie mix?
Yes, to save time, you can use your favorite boxed brownie mix for the base, but homemade gives better texture and flavor.
How do I know when brookies are done?
The cookie layer should be golden brown, and a toothpick should come out with moist crumbs from the brownie base—not wet batter.
Can I make these gluten-free?
Substitute a 1:1 gluten-free baking flour blend for the all-purpose flour in both layers.