Chocolate Chip Cookie Cheesecake Bars combine two favorite desserts into one irresistible treat. With a buttery graham cracker crust, rich and creamy cheesecake filling, and a chewy chocolate chip cookie topping, these bars offer a layered texture and flavor that’s perfect for parties, holidays, or anytime indulgence.
Why You’ll Love This Recipe
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Combines two classic favorites—cookies and cheesecake
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Easy to prep with layered components
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Crowd-pleasing treat for holidays, potlucks, or family gatherings
Ingredients Breakdown:
Crust:
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Graham Cracker Crumbs (1½ cups / 190g) – Forms a buttery, crunchy base.
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Granulated Sugar (¼ cup / 50g) – Sweetens the crust and helps bind it.
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Unsalted Butter (6 tbsp / 85g, melted) – Adds richness and holds the crust together.
Cheesecake Filling:
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Cream Cheese (16 oz / 450g, softened) – Creates the creamy, tangy layer.
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Granulated Sugar (1 cup / 200g) – Balances the tang of the cream cheese.
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Large Eggs (2) – Provide structure and help the cheesecake set.
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Vanilla Extract (1 tsp) – Enhances the overall flavor.
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Semi-Sweet Chocolate Chips (1 cup / 170g) – Add bursts of chocolate throughout.
Topping:
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Light Brown Sugar (½ cup / 60g) – Gives a deep, caramel-like sweetness.
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All-Purpose Flour (½ cup / 60g) – The base of the cookie topping.
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Baking Soda (½ tsp) – Helps the topping rise slightly.
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Salt (¼ tsp) – Enhances flavor and balances sweetness.
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Unsalted Butter (6 tbsp / 85g, melted) – Provides moisture and richness to the topping.
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Semi-Sweet Chocolate Chips (½ cup / 60g) – For extra chocolate in every bite.
Tips and Tricks
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Use a food processor for evenly crushed graham cracker crumbs.
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Room temperature cream cheese blends more smoothly.
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Chill overnight for the firmest, cleanest slices.
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Use parchment paper for easy removal and less cleanup.
Variations and Customizations
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Oreo Crust: Replace graham crumbs with crushed Oreos for a richer base.
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Nutty Crunch: Add chopped pecans or walnuts to the cookie topping.
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White Chocolate Version: Swap semi-sweet chips with white chocolate chips.
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Gluten-Free Option: Use gluten-free graham crackers and flour alternatives.
Pairing Suggestions
These bars go perfectly with:
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A tall glass of cold milk
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Hot coffee or espresso
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Vanilla bean ice cream
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Fresh berries for a fruity contrast
Storage Instructions
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.
Popular Questions
Can I use a different type of crust?
Yes, a cookie crust made with digestive biscuits, Oreos, or even shortbread works well.
Do I have to chill the bars?
Yes, chilling ensures the cheesecake layer sets and slices cleanly.
Can I make these ahead of time?
Absolutely—these bars are great for making the night before serving.