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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

  • Author: easysweetmeal
  • Total Time: 30 minutes
  • Yield: 10–12 servings 1x

Description

No-Bake Chocolate Chip Cookie Dough Cheesecake – A dreamy combo of creamy cheesecake, egg-free cookie dough chunks, and a buttery graham crust, all draped in chocolate ganache. No oven needed—just chill and indulge

Ingredients

Scale

  • 2 cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • ¼ cup brown sugar

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour (heat-treated for safety)

  • 1 cup chocolate chips

  • 16 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 teaspoon vanilla extract

  • ½ cup heavy cream

  • 1 cup chocolate chips

  • ½ cup heavy cream

  • 1 cup chocolate chips

  • ½ cup chocolate chips (optional)

Instructions

1. Make the Crust

  • In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.

  • Press the mixture firmly into the bottom of a greased or parchment-lined 9-inch springform pan.

  • Chill in the refrigerator while you prepare the fillings.

2. Prepare the Edible Cookie Dough

  • Beat softened butter with brown and granulated sugar until smooth and creamy.

  • Add milk and vanilla extract; mix to combine.

  • Stir in heat-treated flour until fully incorporated.

  • Fold in chocolate chips. Set aside in the fridge to firm slightly.

3. Make the Cheesecake Filling

  • Beat cream cheese until smooth and fluffy.

  • Add granulated sugar and vanilla extract; mix well.

  • Slowly pour in heavy cream and beat until light and airy.

  • Fold in chocolate chips and small chunks of the chilled cookie dough. Do not overmix.

4. Assemble the Cheesecake

  • Pour the cheesecake mixture over the prepared crust. Smooth the top with a spatula.

  • Cover and refrigerate for at least 4 hours, preferably overnight.

5. Make the Chocolate Ganache

  • Warm heavy cream in a saucepan or microwave until just steaming.

  • Pour over chocolate chips in a heat-safe bowl. Let sit for 1 minute.

  • Stir until smooth and glossy.

6. Finish and Chill

  • Pour ganache over the set cheesecake. Spread evenly.

  • Sprinkle extra chocolate chips on top, if desired.

  • Return to the fridge for at least 1 hour before slicing.

Notes

  • This cheesecake is rich and decadent—a small slice goes a long way.

  • Great for making ahead—perfect for holidays and events.

  • For a cleaner ganache layer, chill the cheesecake before adding the chocolate topping

  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Find it online: https://easysweetmeal.com/chocolate-chip-cookie-dough-cheesecake/