This Chocolate Chip Cookie Pie is a dreamy dessert that combines everything you love about a classic chocolate chip cookie baked into a buttery pie crust. Crispy on the edges, soft and chewy in the center, and loaded with chocolate chips (plus crunchy nuts if you like), this easy-to-make treat is a family favorite that’s perfect for any occasion.
Why You’ll Love This Recipe
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Combines two classic desserts—chocolate chip cookies and pie—into one indulgent treat.
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Perfect for holidays, potlucks, and family dinners.
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Easy to make with pantry staples.
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Can be served warm, at room temperature, or chilled.
Ingredients Breakdown
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Unbaked 9-inch Pie Crust: The base that holds everything together—store-bought or homemade works fine.
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Granulated Sugar (1 cup): Adds sweetness and helps with structure.
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Brown Sugar (1 cup, packed): Adds moisture, richness, and a slight caramel flavor.
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Unsalted Butter (1 cup, softened): Provides richness and a tender crumb.
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Eggs (2 large): Binds the ingredients and helps create a chewy texture.
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Vanilla Extract (1 tsp): Enhances the flavor and adds warmth.
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All-Purpose Flour (½ cup): Gives structure to the filling.
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Baking Powder (½ tsp): Adds a bit of lift for a soft and puffy texture.
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Salt (¼ tsp): Balances the sweetness and intensifies the flavors.
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Semi-Sweet Chocolate Chips (1½ cups): The star of the show—melty, sweet, and rich.
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Chopped Nuts (1 cup, optional): Adds crunch and a nutty depth—walnuts or pecans are great choices.
Tips and Tricks
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For gooey results, slightly underbake and let the pie finish setting as it cools.
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Use a deep-dish pie plate if you prefer a thicker filling.
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Substitute mini chocolate chips for more even distribution.
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Toasted nuts enhance flavor and add crunch.
Variations and Customizations
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Peanut Butter Twist: Replace ½ cup butter with peanut butter and use peanut butter chips.
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Double Chocolate: Use chocolate pie crust and dark chocolate chips.
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Oatmeal Cookie Pie: Add ½ cup rolled oats and reduce flour by ¼ cup.
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No-Nut Version: Simply omit nuts for an allergy-friendly treat.
Pairing Suggestions
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Serve with: Vanilla ice cream, whipped cream, or caramel drizzle.
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Drink pairings: Cold milk, coffee, or hot cocoa.
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Occasions: Birthdays, holidays, or cozy weekend baking.
Storage Instructions
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Room Temperature: Store tightly covered for up to 3 days.
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Refrigerator: Keeps fresh for up to 5 days.
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Freezer: Wrap slices tightly in plastic and freeze for up to 2 months.
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To Reheat: Microwave individual slices for 20–30 seconds before serving.
Popular Questions
Can I make this pie ahead of time?
Yes! Bake it a day in advance and reheat before serving if desired.
Can I use a store-bought crust?
Absolutely. Pre-made pie crusts save time and work well in this recipe.
Is it okay to skip the nuts?
Yes. The pie is still rich and flavorful without them.