1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

• Place the unbaked pie crust into a 9-inch pie plate and set aside.

2. Cream the Butter and Sugars

• In a large bowl, beat the butter, granulated sugar, and brown sugar until smooth and creamy.

• This step helps incorporate air for a fluffy, tender filling.

3. Add the Eggs and Vanilla

• Beat in the eggs one at a time, mixing well after each.

• Stir in the vanilla extract until fully combined.

4. Mix Dry Ingredients Separately

• In a medium bowl, whisk together the flour, baking powder, and salt.

• Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

5. Fold in the Chocolate and Nuts

• Gently fold in the chocolate chips and chopped nuts (if using).

• Be careful not to overmix.

6. Fill the Pie Crust

• Spread the cookie dough evenly into the prepared pie crust.

• Smooth the top with a spatula.

7. Bake

• Bake for 55–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• If the crust begins to brown too quickly, cover the edges with foil.

8. Cool and Serve

• Let the pie cool on a wire rack before slicing.

• Serve warm, at room temperature, or chilled.