[the_ad id=”309″]
Preparation Time: 15 minutes Cook Time: 6-7 minutes Total Time: 21-22 minutes Serves: Makes approximately 24 cookies
Ingredients:
- 1 1/4 cups of flour
- 3 TBSP of cornstarch
- 1/2 TSP salt
- 1/2 TSP baking soda
- 1 cold stick of butter (1/2 cup)
- 6 TBSP of granulated sugar
- 6 TBSP brown sugar
- 1 egg
- 1/2 TSP of vanilla extract
- 1 bag of semi-sweet chocolate chips, about 10-11 oz (or 1/2 a bag if you want less chocolate)
- 1/4 cup of walnut pieces (optional)
Directions:
[the_ad id=”313″]
- Preheat the oven to 475°F (245°C).
- Prepare baking sheets with parchment paper to prevent sticking.
- In a smaller mixing bowl, whisk together the flour, cornstarch, salt, and baking soda.
- Cut the stick of butter into smaller pieces (as seen in the video).
- In a larger mixing bowl, combine the butter, granulated sugar, brown sugar, egg, and vanilla extract.
- Gently stir the dry ingredients (flour, cornstarch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video).
- Add in the chocolate chips and optional walnuts. Mix gently until fully combined.
- Using a full-size spoon (tablespoon), make cookie dough balls and place them on the baking sheet.
- Bake for 6-7 minutes or until the tops of the cookies turn golden brown (keep an eye on them).
- Remove from the oven and let them cool; they’ll continue to cook on the inside while they cool.
- For the softest cookies, eat them when they are warm, not totally cooled.
[the_ad id=”302″]
Nutrition Facts: Calories: 200 | Total Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 170mg | Total Carbohydrates: 30g | Dietary Fiber: 2g | Sugar: 12g | Protein: 3g
Enjoy your delicious homemade chocolate chip cookies!
they look yummy can’t wait to cook