Description
This Chocolate Chip Dessert Pizza features warm, freshly baked dough topped with a caramelized base of melted butter and brown sugar, then finished with chocolate chips and sweetened condensed milk. A quick, indulgent treat for any sweet tooth!
Ingredients
Scale
- 1 store-bought or homemade pizza dough (for the base)
- 1/4 cup unsalted butter, melted (for richness and flavor)
- 1/4 cup brown sugar (for sweetness and caramel notes)
- 1 tsp vanilla extract (enhances the flavor)
- 1/2 cup chocolate chips (for gooey, melty goodness)
- 1/4 cup sweetened condensed milk (for a creamy drizzle)
- 1/2 tsp cinnamon (optional, for a warm, spicy flavor)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- Prepare the Dough:
- Roll out the pizza dough onto the prepared baking sheet, shaping it into a round or rectangle.
- Make the Butter Mixture:
- In a small bowl, mix the melted butter, brown sugar, vanilla extract, and cinnamon (if using).
- Brush the Dough:
- Brush the butter mixture evenly over the pizza dough.
- Bake the Crust:
- Bake for 8-10 minutes, or until the crust is lightly golden.
- Add Toppings:
- Drizzle the sweetened condensed milk over the baked crust.
- Sprinkle the chocolate chips evenly over the top.
- Finish Baking:
- Return the pizza to the oven and bake for another 2-3 minutes, or until the chocolate chips are slightly melted.
- Serve:
- Slice the dessert pizza and serve warm.
Notes
- For a lighter version, use a sugar substitute and reduce the amount of sweetened condensed milk.
- Double the recipe for larger gatherings—this dessert pizza disappears fast!
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American