This Chocolate Chip & Peanut Butter Cream Pie is a no-bake dessert masterpiece. It features a buttery chocolate chip cookie crust filled with a rich, creamy peanut butter and cream cheese mousse, then topped with mini chocolate chips, chopped peanuts, and a drizzle of warm hot fudge. Perfect for peanut butter lovers, it’s indulgent, creamy, and irresistibly decadent.
Why You’ll Love This Recipe:
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No baking required—simple and quick to assemble
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Creamy peanut butter filling with a fluffy, mousse-like texture
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Sweet-and-salty crunch from chopped peanuts and chocolate chips
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Perfect for entertaining or satisfying late-night cravings
Ingredients Breakdown
Crust:
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Chocolate Chip Cookies (1½ cups, crushed): Provides a sweet, cookie-flavored base.
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Unsalted Butter (6 tbsp, melted): Binds the crust and adds richness.
Peanut Butter Filling:
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Creamy Peanut Butter (1 cup): Main flavor of the pie, rich and nutty.
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Cream Cheese (8 oz, softened): Adds tang and creaminess to balance the sweetness.
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Powdered Sugar (1 cup): Sweetens the filling without making it grainy.
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Vanilla Extract (1 tsp): Adds depth and enhances the peanut butter flavor.
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Heavy Cream (1 cup): Whipped to stiff peaks to lighten the filling and give it a mousse-like texture.
Toppings:
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Mini Chocolate Chips (½ cup): Adds texture and bursts of chocolate.
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Chopped Peanuts (½ cup): Adds crunch and enhances the nutty flavor.
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Hot Fudge Sauce (½ cup, warmed): A rich, melty finish over each slice.
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Tips and Tricks:
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Use full-fat cream cheese for the creamiest texture.
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Freeze for 30 minutes before slicing for cleaner cuts.
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Avoid overmixing the whipped cream to keep the filling light and fluffy.
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Substitute graham crackers or Oreos for the crust if you prefer.
Variations and Customizations:
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Nut-Free Option: Use sunflower butter in place of peanut butter and omit peanuts.
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Crunchy Crust: Add chopped peanuts directly into the cookie crust.
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Chocolate Lover’s Twist: Add a layer of melted chocolate between the crust and filling.
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Banana Peanut Butter Pie: Layer banana slices beneath the filling for a fruity surprise.
Pairing Suggestions:
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Serve with a glass of cold milk or hot coffee.
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Pair with a scoop of vanilla or chocolate ice cream.
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Add a dollop of whipped cream for extra indulgence.
Storage Instructions:
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Refrigerator: Store covered in the fridge for up to 4 days.
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Freezer: Freeze in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.
Popular Questions:
Can I make this pie ahead of time?
Yes! It’s even better when chilled overnight, making it a perfect make-ahead dessert.
Can I use crunchy peanut butter?
You can, but the texture will be less creamy and more textured. Use creamy peanut butter for the best result.
How do I prevent the crust from crumbling?
Press the crust firmly into the pan and let it chill thoroughly before adding the filling.
Can I use Cool Whip instead of heavy cream?
Yes, substitute 2 cups of Cool Whip for whipped cream if you’re looking for a shortcut.
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