Description
A buttery chocolate chip cookie crust filled with creamy peanut butter mousse, topped with mini chocolate chips, peanuts, and hot fudge drizzle. Indulgent, easy, and decadent!
Ingredients
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1½ cups chocolate chip cookies, finely crushed
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6 tablespoons unsalted butter, melted
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1 cup creamy peanut butter
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8 oz cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream
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½ cup mini chocolate chips
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½ cup chopped peanuts
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½ cup hot fudge sauce, warmed
Instructions
1. Prepare the Crust
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In a mixing bowl, combine crushed chocolate chip cookies and melted butter.
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Stir until crumbs are evenly coated and moist.
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Press mixture firmly into the bottom and up the sides of a 9-inch pie pan.
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Chill in the refrigerator for at least 15 minutes to set.
2. Make the Peanut Butter Filling
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In a large bowl, beat peanut butter and softened cream cheese until smooth and creamy.
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Add powdered sugar and vanilla extract, and beat again until fully combined.
3. Whip the Cream
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In a separate chilled bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
4. Assemble the Pie
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Spoon the peanut butter filling into the prepared crust and smooth the top.
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Sprinkle mini chocolate chips and chopped peanuts evenly across the top.
5. Chill and Serve
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Refrigerate the pie for at least 2 hours or until firm.
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Before serving, drizzle each slice with warm hot fudge sauce.
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Slice and enjoy chilled.
Notes
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This no-bake pie is perfect for summer parties, peanut butter lovers, and last-minute dessert needs.
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Using high-quality chocolate chip cookies in the crust makes a noticeable difference in flavor.
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Double the recipe for a 9×13-inch dish to serve a larger crowd.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American