If you’re looking for a show-stopping dessert that combines three beloved classics—fudgy brownies, rich cheesecake, and chocolate-covered strawberries—this Chocolate Covered Strawberry Brownie Cheesecake is your dream come true. Perfect for holidays, romantic dinners, or indulgent celebrations, this dessert delivers rich texture, layered flavor, and stunning presentation

Why You’ll Love This Recipe

Combines three luxurious layers: brownie, cheesecake, and ganache
Perfect for Valentine’s Day, anniversaries, or elegant dinner parties
Easy to make with pantry staples and simple techniques
No water bath needed—just chill and enjoy
Visually stunning for gifting or entertaining

Ingredients Breakdown

Brownie Base:

½ cup unsalted butter, melted – Adds moistness and richness.
1 cup granulated sugar – Sweetens and helps create a tender crumb.
2 large eggs – Bind and enrich the batter.
1 tsp vanilla extract – Enhances the chocolate flavor.
½ cup all-purpose flour – Provides structure.
⅓ cup cocoa powder – Gives deep chocolate flavor.
¼ tsp salt – Balances sweetness and enhances flavor.
¼ tsp baking powder – Helps a slight lift and softness.

Cheesecake Layer:

16 oz cream cheese, softened – Creamy base for the cheesecake.
½ cup powdered sugar – Sweetens smoothly without grit.
1 tsp vanilla extract – Adds depth to the cheesecake flavor.
½ cup heavy whipping cream – Whipped for a light, airy texture.

Chocolate Ganache:

1 cup semi-sweet chocolate chips – Smooth, rich chocolate topping.
½ cup heavy cream – Creates a silky, luscious ganache.

Chocolate-Covered Strawberry Topping:

6 large strawberries – Fresh and juicy fruit complement.
1 cup melted chocolate – For coating the strawberries.
1 tsp coconut oil or butter – Adds shine and smoothness to the coating.

Tips and Tricks

For clean slices, dip your knife in hot water and wipe it dry between cuts
Use a springform pan for easier removal and better presentation
Chill overnight for firmer layers and better flavor fusion
Add a layer of sliced fresh strawberries between the brownie and cheesecake layers for extra fruitiness

Variations and Customizations

White Chocolate Version: Use white chocolate chips in the ganache for a contrast in flavor
Nutty Brownie Base: Add chopped almonds or hazelnuts to the brownie batter
Gluten-Free Option: Substitute a gluten-free flour blend for the all-purpose flour
Mini Cheesecakes: Make individual portions using a muffin tin lined with cupcake wrappers

Pairing Suggestions

Serve with a glass or sparkling rosé for a romantic finish
Pair with black coffee or espresso to balance the richness
Add a scoop of vanilla bean ice cream for an indulgent dessert plate

Storage Instructions

Refrigerator: Store covered in the fridge for up to 5 days
Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months
Thawing Tip: Let thaw overnight in the fridge before serving for best texture

Chocolate Covered Strawberry Brownie Cheesecake

Author: easysweetmeal
Total Time: 55 minutes
Yield: 10–12 slices 1x

Print Recipe

Description

Chocolate-Covered Strawberry Cheesecake Brownies – A triple threat of decadence! Fudgy brownie base, velvety cheesecake swirl, glossy chocolate ganache, and crowned with fresh chocolate-dipped strawberries

Ingredients

Scale

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup semi-sweet chocolate chips
½ cup heavy cream
6 large strawberries
1 cup melted chocolate
1 teaspoon coconut oil or unsalted butter

Instructions

Step 1: Prepare the Brownie Base

Preheat oven to 350°F (175°C). Line an 8-inch round springform pan with parchment paper.
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
Sift in flour, cocoa powder, salt, and baking powder. Stir just until combined—do not overmix.
Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
Allow to cool completely before adding the next layer.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well blended.
Spread the cheesecake mixture evenly over the cooled brownie base.
Refrigerate for at least 2 hours, or until fully set.

Step 3: Prepare the Ganache

Heat heavy cream in a small saucepan until hot but not boiling.
Pour over the chocolate chips and let sit for 2 minutes.
Stir until smooth and glossy. Allow to cool slightly before using.

Step 4: Make Chocolate-Covered Strawberries

Melt chocolate with coconut oil or butter until smooth and glossy.
Dip strawberries one by one, letting excess chocolate drip off.
Place on parchment-lined plate and refrigerate for 10 minutes, or until set.

Step 5: Assemble and Serve

Drizzle the set cheesecake layer with the cooled ganache.
Top each slice with a chocolate-covered strawberry.
Slice, serve, and enjoy the rich, indulgent flavor of this layered masterpiece.

Notes

This layered cheesecake is perfect for birthdays, anniversaries, and Valentine’s Day
Garnish with extra ganache drizzles, chopped nuts, or shaved chocolate for extra flair
Be sure to chill between layers for the best results and clean layers

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American