If you’re looking for a show-stopping dessert that combines three beloved classics—fudgy brownies, rich cheesecake, and chocolate-covered strawberries—this Chocolate Covered Strawberry Brownie Cheesecake is your dream come true. Perfect for holidays, romantic dinners, or indulgent celebrations, this dessert delivers rich texture, layered flavor, and stunning presentation
Why You’ll Love This Recipe
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Combines three luxurious layers: brownie, cheesecake, and ganache
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Perfect for Valentine’s Day, anniversaries, or elegant dinner parties
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Easy to make with pantry staples and simple techniques
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No water bath needed—just chill and enjoy
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Visually stunning for gifting or entertaining
Ingredients Breakdown
Brownie Base:
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½ cup unsalted butter, melted – Adds moistness and richness.
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1 cup granulated sugar – Sweetens and helps create a tender crumb.
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2 large eggs – Bind and enrich the batter.
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1 tsp vanilla extract – Enhances the chocolate flavor.
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½ cup all-purpose flour – Provides structure.
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⅓ cup cocoa powder – Gives deep chocolate flavor.
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¼ tsp salt – Balances sweetness and enhances flavor.
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¼ tsp baking powder – Helps a slight lift and softness.
Cheesecake Layer:
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16 oz cream cheese, softened – Creamy base for the cheesecake.
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½ cup powdered sugar – Sweetens smoothly without grit.
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1 tsp vanilla extract – Adds depth to the cheesecake flavor.
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½ cup heavy whipping cream – Whipped for a light, airy texture.
Chocolate Ganache:
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1 cup semi-sweet chocolate chips – Smooth, rich chocolate topping.
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½ cup heavy cream – Creates a silky, luscious ganache.
Chocolate-Covered Strawberry Topping:
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6 large strawberries – Fresh and juicy fruit complement.
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1 cup melted chocolate – For coating the strawberries.
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1 tsp coconut oil or butter – Adds shine and smoothness to the coating.
Tips and Tricks
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For clean slices, dip your knife in hot water and wipe it dry between cuts
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Use a springform pan for easier removal and better presentation
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Chill overnight for firmer layers and better flavor fusion
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Add a layer of sliced fresh strawberries between the brownie and cheesecake layers for extra fruitiness
Variations and Customizations
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White Chocolate Version: Use white chocolate chips in the ganache for a contrast in flavor
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Nutty Brownie Base: Add chopped almonds or hazelnuts to the brownie batter
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Gluten-Free Option: Substitute a gluten-free flour blend for the all-purpose flour
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Mini Cheesecakes: Make individual portions using a muffin tin lined with cupcake wrappers
Pairing Suggestions
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Serve with a glass or sparkling rosé for a romantic finish
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Pair with black coffee or espresso to balance the richness
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Add a scoop of vanilla bean ice cream for an indulgent dessert plate
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days
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Freezer: Freeze individual slices wrapped in plastic and foil for up to 2 months
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Thawing Tip: Let thaw overnight in the fridge before serving for best texture
Popular Questions
Can I use boxed brownie mix instead of making it from scratch?
Yes, you can substitute a prepared brownie mix for convenience. Just bake as directed and cool completely before adding the cheesecake layer.
Do I have to use a springform pan?
A springform pan is highly recommended for easy release and a clean presentation, but you can use a deep 8-inch round pan lined with parchment.
Can I make this dessert ahead of time?
Yes, it’s best made a day ahead to allow the layers to fully set and flavors to meld.