Step 1: Prepare the Brownie Base

1. Preheat oven to 350°F (175°C). Line an 8-inch round springform pan with parchment paper.

2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.

3. Sift in flour, cocoa powder, salt, and baking powder. Stir just until combined—do not overmix.

4. Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.

5. Allow to cool completely before adding the next layer.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

2. In a separate bowl, whip heavy cream until stiff peaks form.

3. Gently fold the whipped cream into the cream cheese mixture until well blended.

4. Spread the cheesecake mixture evenly over the cooled brownie base.

5. Refrigerate for at least 2 hours, or until fully set.

Step 3: Prepare the Ganache

1. Heat heavy cream in a small saucepan until hot but not boiling.

2. Pour over the chocolate chips and let sit for 2 minutes.

3. Stir until smooth and glossy. Allow to cool slightly before using.

Step 4: Make Chocolate-Covered Strawberries

1. Melt chocolate with coconut oil or butter until smooth and glossy.

2. Dip strawberries one by one, letting excess chocolate drip off.

3. Place on parchment-lined plate and refrigerate for 10 minutes, or until set.

Step 5: Assemble and Serve

1. Drizzle the set cheesecake layer with the cooled ganache.

2. Top each slice with a chocolate-covered strawberry.

3. Slice, serve, and enjoy the rich, indulgent flavor of this layered masterpiece.