Chocolate Covered Strawberry Brownies bring together everything dessert lovers crave: rich chocolate, fudgy brownies, juicy strawberries, and a smooth chocolate ganache topping. Inspired by the classic chocolate-dipped strawberry, this dessert transforms that iconic flavor pairing into a crowd-pleasing brownie recipe.

These brownies are dense, moist, and deeply chocolatey, with fresh strawberries baked right into the batter for bursts of fruity sweetness. Finished with a glossy chocolate ganache and garnished with fresh strawberries, they’re elegant enough for celebrations yet easy enough for everyday baking.

Why You’ll Love This Recipe

Ultra-fudgy brownie texture
Fresh strawberries baked into every bite
Smooth chocolate ganache topping
Simple ingredients and easy steps
Perfect for Valentine’s Day, holidays, and parties
Stunning presentation with minimal effort

About the Ingredients

Unsalted Butter
Melted butter creates a dense, rich brownie texture.

Granulated Sugar
Adds sweetness and helps form that classic crackly brownie top.

Eggs
Provide structure and keep the brownies moist and fudgy.

Vanilla Extract
Enhances the chocolate flavor and balances sweetness.

All-Purpose Flour
Just enough to give structure without making the brownies cakey.

Cocoa Powder
Delivers intense chocolate flavor. Unsweetened cocoa works best.

Baking Powder
Adds a slight lift without losing the fudgy texture.

Salt
Balances sweetness and enhances flavor.

Fresh Strawberries
Add natural sweetness and juicy contrast to rich chocolate.

Chocolate Chips & Heavy Cream
Combine to make a smooth, glossy ganache topping.

Tips & Tricks

Pat strawberries dry before folding them into the batter
Do not overmix once dry ingredients are added
Use parchment paper for easy removal and clean cuts
Let brownies cool slightly before adding ganache
Chill briefly for neat, bakery-style slices

Pro Tips

Use ripe but firm strawberries to prevent excess moisture
Sift cocoa powder for a smoother batter
Add a pinch of espresso powder for deeper chocolate flavor
Let ganache set before slicing for clean edges
Serve at room temperature for best texture

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
Melt butter and allow it to cool slightly. Stir in granulated sugar until combined.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
Gradually add dry ingredients to wet ingredients, mixing gently until just combined.
Carefully fold in sliced strawberries.
Pour batter into prepared pan and spread evenly.
Bake for 25–30 minutes, until a toothpick inserted shows moist crumbs.
Heat heavy cream until just simmering. Remove from heat and stir in chocolate chips until smooth.
Let brownies cool about 10 minutes, then drizzle ganache over the top.
Slice into squares and garnish with fresh strawberries before serving.

Variations

Extra Chocolate: Add chocolate chips to the batter
Dark Chocolate Ganache: Use dark chocolate instead of semi-sweet
White Chocolate Drizzle: Add a decorative drizzle on top
Heart-Shaped Brownies: Perfect for Valentine’s Day
Gluten-Free: Use a 1:1 gluten-free flour blend

How to Store Chocolate Covered Strawberry Brownies

Store brownies in an airtight container in the refrigerator for up to 4 days due to the fresh strawberries. Bring to room temperature before serving for best texture.

For longer storage, freeze brownies without garnish for up to 2 months. Thaw overnight in the refrigerator.

Frequently Asked Questions

Can I use frozen strawberries?
Fresh strawberries are best. Frozen berries release too much moisture.

Are these brownies fudgy or cakey?
They are rich, dense, and fudgy.

Can I make these ahead of time?
Yes, they’re perfect for making a day ahead.

How do I get clean slices?
Chill the brownies briefly and use a sharp knife wiped clean between cuts.

Can I double the recipe?
Yes, use a larger pan and adjust baking time as needed.