Indulge in a decadent dessert that combines two of the most irresistible flavors: rich chocolate and fresh, juicy strawberries. This Chocolate Covered Strawberry Pie is creamy, luscious, and visually stunning, making it perfect for special occasions, romantic dinners, or summer gatherings. With a crisp chocolate cookie crust, a smooth chocolate layer, and fresh strawberries topped with fluffy whipped cream, every bite is a delightful mix of textures and flavors.

Despite its gourmet appearance, this homemade dessert is surprisingly easy to prepare. Using simple ingredients and straightforward steps, you can create a show-stopping pie that tastes like it came from a bakery. Chocolate lovers and fruit enthusiasts alike will appreciate the creamy, fruity, and chocolatey combination in this one-pan dessert.

Why You’ll Love This Recipe

Quick and beginner-friendly: Requires no baking and minimal prep.
Crowd-pleaser: Perfect for parties, Valentine’s Day, or family celebrations.
Rich and creamy: Silky chocolate layer with fluffy whipped cream topping.
Fresh and fruity: Sweet, juicy strawberries balance the richness of chocolate.
Visually stunning: Chocolate drizzle or curls add elegance with minimal effort.
Make-ahead friendly: Chills well in the refrigerator, making it ideal for entertaining.

About the Ingredients

Crust

Chocolate cookie crust: Provides a crisp, chocolatey base. Use store-bought for convenience or homemade for extra flavor.

Chocolate Layer

Semisweet chocolate: Melts into a rich, creamy filling that complements the fruit.
Heavy cream: Creates a smooth ganache-like layer that sets perfectly in the crust.
Vanilla extract: Enhances the chocolate flavor and adds depth.

Strawberries

Fresh strawberries: Juicy and sweet, they add freshness and natural tartness that balance the chocolate.

Whipped Cream Topping

Heavy whipping cream: Beaten to stiff peaks for a light, airy topping.
Powdered sugar: Sweetens the cream without grittiness.
Vanilla extract: Adds subtle flavor that pairs beautifully with chocolate and fruit.

Garnish

Chocolate drizzle or curls: Optional, but adds a professional, elegant touch.

Using these simple, high-quality ingredients ensures a rich, decadent dessert that’s easy to assemble and irresistible to serve.

Tips & Tricks

Room temperature chocolate: Helps achieve a smooth ganache layer.
Arrange strawberries carefully: Place cut-side down for a polished appearance.
Chill the pie properly: Allowing the layers to set in the fridge ensures clean slices.
Use fresh strawberries: Avoid overly ripe berries that may release too much juice.
Whip cream to stiff peaks: Ensures it holds shape and doesn’t collapse over the strawberries.

These easy kitchen hacks make sure your pie turns out perfectly every time.

Pro Tips

Microwave or double boiler: Use whichever method you’re comfortable with for melting chocolate evenly.
Chocolate curls: Use a vegetable peeler on a chocolate bar for elegant garnish.
Optional layers: Add a thin layer of strawberry preserves between chocolate and fruit for extra sweetness.
Serve chilled: Keep the pie refrigerated until ready to serve for best texture.
Make-ahead dessert: Assemble the pie a few hours before serving to allow flavors to meld.

Step-by-Step Instructions

Place the chocolate cookie crust in a 9-inch pie dish.
Melt 8 oz semisweet chocolate with ½ cup heavy cream in a heatproof bowl using a microwave or double boiler until smooth. Stir in 1 tsp vanilla extract.
Pour the chocolate mixture into the prepared crust and spread evenly. Chill for 10 minutes to set.
Arrange halved strawberries cut-side down over the chocolate layer, covering the pie completely.
In a mixing bowl, beat 1 cup heavy whipping cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the strawberries.
Drizzle with extra melted chocolate or sprinkle chocolate curls for garnish.
Refrigerate for 1–2 hours to let the pie set fully before slicing and serving.

Following these steps ensures a creamy, chocolatey pie with perfectly set layers and fresh strawberries in every bite.

Variations

Chocolate lovers’ version: Use dark chocolate or milk chocolate for the ganache layer.
Fruit twist: Substitute strawberries with raspberries, blueberries, or a mixed berry medley.
Nutty crunch: Sprinkle chopped toasted nuts like almonds or hazelnuts over the whipped cream.
Mini pies: Make individual servings in tart pans for parties or gifting.
Caramel drizzle: Add caramel over whipped cream for extra indulgence.

These variations keep the recipe versatile while remaining simple and elegant.

How to Store Chocolate Covered Strawberry Pie

Refrigerator: Store covered for up to 2 days to keep whipped cream fresh.
Avoid freezing: Fresh strawberries release water when thawed, which can affect texture.
Serve chilled: Remove from fridge 5–10 minutes before slicing for easier serving.
Make-ahead: Assemble a few hours in advance to allow chocolate and cream layers to set properly.

Proper storage ensures the pie remains creamy, fresh, and visually appealing.

Frequently Asked Questions

Can I use frozen strawberries?
Fresh strawberries are recommended. Frozen berries can release extra juice, making the pie watery.

Do I have to use a chocolate cookie crust?
No, a graham cracker crust works as a substitute, but the chocolate flavor complements the ganache best.

Can I make this pie ahead of time?
Yes, it can be assembled and refrigerated for 1–2 hours before serving.

Can I use a different chocolate for the ganache?
Yes, semisweet works best, but milk or dark chocolate can be used depending on your preference.

How do I make chocolate curls?
Use a vegetable peeler on a chocolate bar that has been slightly warmed to create elegant curls.