Description
No-bake, easy & irresistible! Layers of buttery graham cracker crust, fluffy marshmallow, and rich chocolate. Perfect sweet treat!
Ingredients
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2 cups crushed graham crackers (for a crunchy, buttery base)
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1/2 cup melted butter (helps bind the crust)
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1/4 cup honey or maple syrup (natural sweetener alternative)
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1 cup chocolate chips (semi-sweet or milk chocolate)
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1 1/2 cups marshmallow fluff (creamy, gooey layer)
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2 cups milk chocolate, melted (smooth, rich topping)
Instructions
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Prepare the crust:
In a large mixing bowl, combine the crushed graham crackers, melted butter, and honey or maple syrup. Stir well until the mixture sticks together. -
Form the base:
Line a baking dish with parchment paper. Press the graham cracker mixture evenly into the bottom, creating a firm crust. -
Add the chocolate chips:
Sprinkle the chocolate chips evenly over the crust. Gently press them into the crust so they stick. -
Spread marshmallow fluff:
Evenly spread the marshmallow fluff over the chocolate chip layer, covering the entire surface. -
Top with melted chocolate:
Pour the melted milk chocolate over the marshmallow layer. Use a spatula to smooth it out evenly. -
Chill and set:
Refrigerate the bars for at least 1 hour until the chocolate hardens completely. -
Serve:
Once set, cut into squares and enjoy these rich, crunchy bars!
Notes
This recipe is perfect for beginners and requires no baking, making it an ideal quick dessert for any occasion. Its combination of textures and flavors makes it a crowd-pleaser at parties and family gatherings. Customize it to your liking and enjoy every bite of these delightful Chocolate Marshmallow Crunch Bars!
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American