Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Peanut Butter Brownie Bars

Chocolate Peanut Butter Brownie Bars

  • Author: easysweetmeal
  • Total Time: 55 minutes
  • Yield: 12 bars 1x

Description

Chocolate Peanut Butter Brownie Bars are a dream for chocolate and peanut butter lovers! With a fudgy brownie base, creamy peanut butter layer, and rich dark chocolate ganache, they’re perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter
8 oz semi-sweet chocolate, chopped
1 1/4 cups granulated sugar
3/4 cup light brown sugar, packed
4 large eggs
2 tsp vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp salt
1 1/2 cups creamy peanut butter
1/4 cup powdered sugar
1 cup heavy cream
8 oz dark chocolate, chopped

Instructions

  1. Prepare the Baking Pan:
    Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal.
  2. Melt the Chocolate & Butter:
    In a microwave-safe bowl, melt 1 cup of butter and 8 oz of semi-sweet chocolate together in 30-second intervals, stirring between each until smooth.
  3. Make the Brownie Batter:
    In a large bowl, whisk together granulated sugar, light brown sugar, eggs, and vanilla extract until smooth.
    Pour in the melted chocolate mixture, whisking until well combined.
    Sift in the flour, cocoa powder, and salt, and gently fold until just combined.
  4. Assemble the Brownie Layers:
    Pour half of the brownie batter into the prepared baking pan and spread it evenly.
    In a separate bowl, mix the peanut butter and powdered sugar until smooth, then drop spoonfuls over the brownie batter.
    Pour the remaining brownie batter on top and gently spread to cover the peanut butter layer.
  5. Bake the Brownies:
    Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Prepare the Ganache:
    While the brownies are baking, heat the heavy cream in a saucepan over medium heat until it starts to simmer. Remove from heat and add the dark chocolate. Let sit for 5 minutes, then stir until smooth.
  7. Top with Ganache:
    Once the brownies are baked and slightly cooled, pour the ganache over the top, spreading it evenly. Allow the ganache to set before slicing.
  8. Serve:
    Once set, cut the brownies into 12 bars and enjoy the rich, decadent layers of chocolate and peanut butter.

Notes

  • For a gooier texture, slightly underbake the brownies by reducing the cooking time by 5 minutes.
  • These bars are perfect for holiday gift-giving or bake sales.
  • Experiment with different nut butters or toppings to create your own signature version.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://easysweetmeal.com/chocolate-peanut-butter-brownie-bars/