Looking for the ultimate dessert that combines the rich, creamy goodness of cheesecake, the irresistible flavor of peanut butter, and a decadent chocolate ganache topping? Look no further! This Chocolate Peanut Butter Cheesecake is the perfect treat for any special occasion or a sweet indulgence. With a buttery graham cracker crust, smooth peanut butter filling, and a heavenly chocolate drizzle, every bite will have your taste buds begging for more.

Why You’ll Love This Recipe:

Irresistible flavor combination: The blend of creamy cheesecake, peanut butter, and chocolate is a match made in heaven.
Perfect texture: This cheesecake is smooth and velvety with just the right amount of crunch from the crust.
Perfect for celebrations: Whether it’s a birthday, holiday, or family gathering, this dessert is sure to be the star of the show.

Ingredients Breakdown

For the Crust

Graham Cracker Crumbs (1 ½ cups) – Forms the crunchy base for the cheesecake.
Granulated Sugar (¼ cup) – Adds a touch of sweetness to the crust.
Unsalted Butter (1/3 cup, melted) – Binds the crumbs together and adds richness.

For the Cheesecake Filling

Cream Cheese (3 packages, 8 oz each, softened) – The creamy base for the cheesecake, creating a rich and smooth texture.
Granulated Sugar (1 cup) – Sweetens the filling without overpowering the flavors.
Large Eggs (3) – Provide structure and help the filling set.
Vanilla Extract (1 tsp) – Enhances the flavor of the cheesecake.
Smooth Peanut Butter (1 cup) – Adds that irresistible peanut butter flavor.
Heavy Cream (1 cup) – Adds creaminess and smoothness to the filling.

For the Chocolate Ganache

Semi-Sweet Chocolate (6 oz, chopped) – Melts into a smooth ganache that complements the cheesecake perfectly.
Heavy Cream (½ cup) – Helps create a silky, smooth ganache texture.

For the Peanut Butter Drizzle

Smooth Peanut Butter (¼ cup) – A creamy drizzle to finish off the cheesecake.
Powdered Sugar (2 tbsp) – Sweetens the peanut butter drizzle.
Milk (2 tbsp, or more to reach desired consistency) – Adjusts the texture of the drizzle.

Tips and Tricks:

Room Temperature Cream Cheese: Let your cream cheese soften before mixing to avoid lumps in the filling.
Smooth Ganache: Make sure to stir the ganache well to ensure it’s silky and smooth before pouring it on the cheesecake.
Chill Time: Be sure to allow enough time for the cheesecake to fully set in the fridge before serving, as this helps the texture.

Variations and Customizations:

Crust Options: For a twist, try using chocolate graham crackers or Oreos for the crust for an added chocolate flavor.
Toppings: Add crushed peanuts or chocolate shavings for extra texture and flavor.
Mini Cheesecakes: Make individual portions using muffin tins and cupcake liners for smaller servings.

Pairing Suggestions:

Coffee: A rich cup of coffee pairs wonderfully with the sweetness of this cheesecake.
Ice Cream: Vanilla or peanut butter ice cream is a great addition to this indulgent dessert.
Fruits: Fresh strawberries or raspberries on top can add a refreshing contrast to the richness.

Storage Instructions:

Refrigerate: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Freeze: Freeze individual slices wrapped in plastic wrap for up to 3 months.

Chocolate Peanut Butter Cheesecake

Author: easysweetmeal
Total Time: 5 hours (including chilling)
Yield: 12 servings 1x

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Description

This Chocolate Peanut Butter Cheesecake features a creamy peanut butter filling on a crunchy graham cracker crust, topped with chocolate ganache and a peanut butter drizzle. The perfect sweet and salty treat!

Ingredients

Scale

1 ½ cups graham cracker crumbs (about 10–12 crackers)
¼ cup granulated sugar
1/3 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup smooth peanut butter
1 cup heavy cream
6 oz semi-sweet chocolate, chopped
½ cup heavy cream
¼ cup smooth peanut butter
2 tablespoons powdered sugar
2 tablespoons milk (or more to reach desired consistency)

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (165°C).
In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
Bake for 8-10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in vanilla extract and peanut butter until fully combined.
Gradually add the heavy cream and mix until smooth.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust.
Smooth the top with a spatula.
Bake for 50-60 minutes, or until the center is just set (with a slight jiggle).
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight to fully set.

Step 4: Prepare the Chocolate Ganache

In a heatproof bowl, combine chopped chocolate and heavy cream.
Microwave in 20-second intervals, stirring each time, until the chocolate is completely melted and smooth.
Let the ganache cool slightly before pouring it over the chilled cheesecake.

Step 5: Prepare the Peanut Butter Drizzle

In a small bowl, whisk together peanut butter, powdered sugar, and milk until smooth.
Add more milk if needed to reach a pourable consistency.

Step 6: Assemble the Cheesecake

Once the ganache has set, drizzle the peanut butter mixture over the top in a decorative pattern.
Slice and serve!

Notes

This Chocolate Peanut Butter Cheesecake is a luxurious dessert with the perfect balance of creamy cheesecake, smooth peanut butter, and decadent chocolate ganache. It’s a treat your guests will rave about!

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American