If you’re craving an indulgent dessert that combines rich chocolate, creamy peanut butter, and luscious layers of pudding and whipped topping, these Chocolate Peanut Butter Dream Bars are your go-to treat. Perfect for potlucks, parties, or a weekend splurge, this easy no-bake dessert recipe is both time-saving and crowd-pleasing.
Why You’ll Love This Recipe:
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No oven needed – perfect for warm days or last-minute parties.
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Classic flavor combo – chocolate and peanut butter never go out of style.
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Creamy, dreamy texture – with a crunchy base and silky filling.
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Great for meal prep – can be made in advance and chilled.
Ingredients Breakdown
Crust
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1 package (16 oz) chocolate sandwich cookies, crushed – Forms the chocolate cookie base (like Oreos).
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½ cup unsalted butter, melted – Binds the crust for a firm base.
Peanut Butter Layer
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1 cup creamy peanut butter – Brings the signature peanut butter flavor and creamy texture.
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1 package (8 oz) cream cheese, softened – Adds richness and tang.
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1 cup powdered sugar – Sweetens the peanut butter cheesecake layer.
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1 container (8 oz) whipped topping, thawed – Lightens the peanut butter layer to make it fluffy.
Chocolate Pudding Layer
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1 package (3.9 oz) instant chocolate pudding mix – Adds deep chocolate flavor and a smooth texture.
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1½ cups milk – Activates and thickens the pudding.
Topping
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Additional whipped topping – For a light, creamy final layer.
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Chocolate curls (optional) – Decorative touch with extra chocolate indulgence.
Tips and Tricks:
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Use high-quality chocolate pudding mix for better flavor and consistency.
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Don’t skip the chilling time—this helps the layers set properly.
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Line the baking dish with parchment for easier removal and cleaner slicing.
Variations and Customizations:
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Add crushed pretzels to the crust for a sweet-salty twist.
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Use crunchy peanut butter for added texture.
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Swap out chocolate pudding for white chocolate or vanilla for a different spin.
Pairing Suggestions:
These bars pair perfectly with:
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A cold glass of milk or almond milk
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Dark roast coffee for a more decadent experience
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Vanilla ice cream for an over-the-top dessert combo
Storage Instructions:
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.
Popular Questions:
Can I use homemade whipped cream?
Yes! Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Can this recipe be made gluten-free?
Absolutely. Just use gluten-free chocolate sandwich cookies for the base.