Chocolate Peanut Butter Pie

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Looking for a decadent dessert recipe that combines rich chocolate with creamy peanut butter? This no-bake chocolate peanut butter pie is your dream come true. Perfect for parties, potlucks, holidays, or just when you’re craving something sweet and indulgent, this pie delivers every time

Why You’ll Love This Recipe:

• Easy to make – Minimal prep with no fancy equipment needed

• No-bake filling – Only the crust is baked briefly for structure

• High in flavor – A creamy, sweet-salty blend that satisfies every craving

• Perfect for any occasion – Holidays, family dinners, birthdays, or potlucks

Ingredients Breakdown:

Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreos)

• ½ cup unsalted butter, melted

Filling:

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 8 oz cream cheese, softened

• 1 cup whipped topping (Cool Whip or similar)

Chocolate Ganache Topping:

• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)

• ½ cup heavy cream

Optional for Garnish:

• Additional whipped topping

• Chocolate shavings or mini chocolate chips

Tips and Tricks:

• For a crispier crust, let it cool completely before adding the filling

• Use a food processor to crush cookies quickly and evenly

• Room-temperature cream cheese ensures a smoother filling

• Add a pinch of sea salt to the ganache for a gourmet touch

• Make it ahead—this pie holds up well overnight in the fridge

Variations and Customizations:

• Gluten-Free: Use gluten-free chocolate cookies for the crust

• Nut-Free: Replace peanut butter with sunflower seed butter or cookie butter

• Extra Crunch: Add chopped peanuts or toffee bits on top

• Frozen Treat: Freeze the pie and serve it like an ice cream cake

Pairing Suggestions:

• Beverages: Serve with hot coffee, iced latte, or a cold glass of milk

• Wines: Pair with a sweet dessert wine like Port or a bold red like Zinfandel

• Other Treats: Complements brownies, milkshakes, or caramel popcorn

Storage Instructions:

• Refrigerator: Store in an airtight container for up to 5 days

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving

Popular Questions:

Can I use natural peanut butter?

Yes, but it should be stirred well to avoid oil separation. Creamy varieties work best.

Do I have to bake the crust?

Technically no, but baking helps firm up the crust and prevents crumbling.

Can I substitute whipped topping?

Yes. Homemade whipped cream can be used, but stabilize it with a little powdered sugar.

Chocolate Peanut Butter Pie

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• Author: easysweetmeal
• Total Time: 4 hours 30 minutes (includes chilling)
• Yield: 8 servings 1x

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Description

A rich, creamy, and indulgent no-bake (with a short bake crust) dessert featuring a chocolate cookie crust, a fluffy peanut butter filling, and a silky ganache topping. Perfect for chocolate and peanut butter lovers alike.

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Ingredients

Scale 1x2x3x

• 1 ½ cups chocolate cookie crumbs

• ½ cup unsalted butter, melted

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 8 oz cream cheese, softened

• 1 cup whipped topping (Cool Whip)

• 1 ½ cups chocolate chips

• ½ cup heavy cream

• Optional: Extra whipped topping, chocolate shavings or mini chocolate chips

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Instructions

Step 1: Prepare the Chocolate Crust

1. Preheat oven to 350°F (175°C).

2. Mix chocolate cookie crumbs and melted butter until fully combined.

3. Press the mixture into a 9-inch pie pan, covering the bottom and sides.

4. Bake for 10 minutes, then remove and allow to cool completely.

Step 2: Make the Creamy Peanut Butter Filling

5. In a large mixing bowl, beat peanut butter and cream cheese until smooth.

6. Gradually mix in the powdered sugar until fully incorporated.

7. Fold in the whipped topping until light and fluffy.

8. Spread the mixture evenly over the cooled crust.

Step 3: Create the Chocolate Ganache

9. In a small saucepan, heat the heavy cream just until it simmers—do not boil.

10. Remove from heat and stir in the chocolate chips until melted and glossy.

11. Pour the ganache over the peanut butter layer and smooth with a spatula.

Step 4: Chill and Garnish

12. Refrigerate the pie for at least 4 hours, or until set.

13. Before serving, top with extra whipped cream and chocolate shavings or mini chips if desired.

14. Slice and enjoy the indulgent magic.

Notes

• This rich chocolate peanut butter pie is perfect for chocolate lovers and peanut butter fans alike

• Ideal for both special occasions and simple weeknight treats

• A crowd-pleaser every time—it vanishes fast

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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