Looking for a decadent dessert recipe that combines rich chocolate with creamy peanut butter? This no-bake chocolate peanut butter pie is your dream come true. Perfect for parties, potlucks, holidays, or just when you’re craving something sweet and indulgent, this pie delivers every time
Why You’ll Love This Recipe:
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Easy to make – Minimal prep with no fancy equipment needed
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No-bake filling – Only the crust is baked briefly for structure
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High in flavor – A creamy, sweet-salty blend that satisfies every craving
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Perfect for any occasion – Holidays, family dinners, birthdays, or potlucks
Ingredients Breakdown:
Crust:
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1 ½ cups chocolate cookie crumbs (such as Oreos)
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½ cup unsalted butter, melted
Filling:
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1 cup creamy peanut butter
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1 cup powdered sugar
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8 oz cream cheese, softened
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1 cup whipped topping (Cool Whip or similar)
Chocolate Ganache Topping:
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1 ½ cups chocolate chips (semi-sweet or milk chocolate)
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½ cup heavy cream
Optional for Garnish:
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Additional whipped topping
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Chocolate shavings or mini chocolate chips
Tips and Tricks:
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For a crispier crust, let it cool completely before adding the filling
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Use a food processor to crush cookies quickly and evenly
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Room-temperature cream cheese ensures a smoother filling
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Add a pinch of sea salt to the ganache for a gourmet touch
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Make it ahead—this pie holds up well overnight in the fridge
Variations and Customizations:
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Gluten-Free: Use gluten-free chocolate cookies for the crust
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Nut-Free: Replace peanut butter with sunflower seed butter or cookie butter
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Extra Crunch: Add chopped peanuts or toffee bits on top
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Frozen Treat: Freeze the pie and serve it like an ice cream cake
Pairing Suggestions:
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Beverages: Serve with hot coffee, iced latte, or a cold glass of milk
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Wines: Pair with a sweet dessert wine like Port or a bold red like Zinfandel
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Other Treats: Complements brownies, milkshakes, or caramel popcorn
Storage Instructions:
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Refrigerator: Store in an airtight container for up to 5 days
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving
Popular Questions:
Can I use natural peanut butter?
Yes, but it should be stirred well to avoid oil separation. Creamy varieties work best.
Do I have to bake the crust?
Technically no, but baking helps firm up the crust and prevents crumbling.
Can I substitute whipped topping?
Yes. Homemade whipped cream can be used, but stabilize it with a little powdered sugar.