Description
A rich, creamy, and indulgent no-bake (with a short bake crust) dessert featuring a chocolate cookie crust, a fluffy peanut butter filling, and a silky ganache topping. Perfect for chocolate and peanut butter lovers alike.
Ingredients
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1 ½ cups chocolate cookie crumbs
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½ cup unsalted butter, melted
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1 cup creamy peanut butter
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1 cup powdered sugar
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8 oz cream cheese, softened
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1 cup whipped topping (Cool Whip)
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1 ½ cups chocolate chips
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½ cup heavy cream
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Optional: Extra whipped topping, chocolate shavings or mini chocolate chips
Instructions
Step 1: Prepare the Chocolate Crust
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Preheat oven to 350°F (175°C).
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Mix chocolate cookie crumbs and melted butter until fully combined.
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Press the mixture into a 9-inch pie pan, covering the bottom and sides.
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Bake for 10 minutes, then remove and allow to cool completely.
Step 2: Make the Creamy Peanut Butter Filling
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In a large mixing bowl, beat peanut butter and cream cheese until smooth.
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Gradually mix in the powdered sugar until fully incorporated.
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Fold in the whipped topping until light and fluffy.
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Spread the mixture evenly over the cooled crust.
Step 3: Create the Chocolate Ganache
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In a small saucepan, heat the heavy cream just until it simmers—do not boil.
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Remove from heat and stir in the chocolate chips until melted and glossy.
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Pour the ganache over the peanut butter layer and smooth with a spatula.
Step 4: Chill and Garnish
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Refrigerate the pie for at least 4 hours, or until set.
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Before serving, top with extra whipped cream and chocolate shavings or mini chips if desired.
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Slice and enjoy the indulgent magic.
Notes
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This rich chocolate peanut butter pie is perfect for chocolate lovers and peanut butter fans alike
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Ideal for both special occasions and simple weeknight treats
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A crowd-pleaser every time—it vanishes fast
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American