Christmas Cherry Bars

Prep Time: 20 minutes

Cook Time: 35-40 minutes

Total Time: 1 hour

Yield: 24 bars

Category: Dessert

Cuisine: Holiday

Diet: Vegetarian

Ingredients:

• 1 cup softened butter
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 can (21 ounces) cherry pie filling

Optional Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, then mix in the vanilla.
4. In a separate bowl, whisk together flour and salt.
5. Gradually combine the dry ingredients with the creamed mixture.
6. Spread 3 cups of the batter in the prepared pan.
7. Carefully layer with cherry pie filling.
8. Drop the remaining batter in clumps over the filling.
9. Bake for 35-40 minutes or until golden.
10. Cool completely on a wire rack.

Optional Vanilla Glaze:

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled cherry bars.
3. Cut into bars, serve once the glaze sets, and enjoy these delightful Christmas Cherry Bars—a festive treat guaranteed to brighten your holiday celebrations!

Note: Presenting Christmas Cherry Bars can be as enjoyable as savoring them. Dust them with powdered sugar for a snowy effect, or indulge further by adding a scoop of vanilla ice cream. For a touch of luxury, drizzle dark chocolate over the top. These bars pair exceptionally well with hot cocoa, spiced cider, or milk, complementing the tartness of the cherries and creating a timeless holiday flavor experience. They also make a delightful addition to a holiday buffet or tea party, pairing seamlessly with savory snacks or finger sandwiches.