These Churro Cheesecake Bars combine a buttery cinnamon-sugar crust with a creamy cheesecake filling, topped with a crispy, sweet churro-inspired finish. Perfectly balanced between rich and crunchy, these bars deliver all the warm, cozy flavors of churros in an easy-to-make dessert that’s ideal for sharing.
Why You’ll Love This Recipe
Combines creamy cheesecake with classic churro flavors
Easy to prepare with simple ingredients
Perfect for make-ahead desserts and gatherings
Ingredients Breakdown
Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 teaspoon salt
1 egg yolk
1 teaspoon vanilla extract
Cheesecake Filling:
16 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
Churro Topping:
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Tips and Tricks
Use full-fat cream cheese for the best texture and flavor.
Don’t overbake the cheesecake filling to keep it creamy.
Let bars chill fully before slicing for clean edges.
Customize by adding chopped nuts or chocolate chips to the cheesecake layer.
Variations and Customizations
Add a drizzle of caramel sauce or chocolate ganache for extra indulgence.
Swap cinnamon for pumpkin pie spice for a seasonal twist.
Make a gluten-free crust using almond flour and gluten-free flour blend.
Pairing Suggestions
Serve with a scoop of vanilla ice cream or whipped cream.
Pair with coffee, hot chocolate, or a spiced latte.
Perfect for potlucks, birthdays, or holiday desserts.
Storage Instructions
Store in an airtight container in the refrigerator for up to 5 days.
Freeze individual bars wrapped tightly for up to 2 months; thaw overnight in the fridge.
Popular Questions
Can I use low-fat cream cheese?
For best results, use full-fat cream cheese as it yields a creamier texture.
How do I prevent cracks on the cheesecake surface?
Avoid overmixing and bake until the center is slightly jiggly but set.
Can I prepare this recipe ahead of time?
Yes, these bars keep well and often taste better after chilling overnight.
