These Churro Cheesecake Bars combine a buttery cinnamon-sugar crust with a creamy cheesecake filling, topped with a crispy, sweet churro-inspired finish. Perfectly balanced between rich and crunchy, these bars deliver all the warm, cozy flavors of churros in an easy-to-make dessert that’s ideal for sharing.

Why You’ll Love This Recipe

Combines creamy cheesecake with classic churro flavors
Easy to prepare with simple ingredients
Perfect for make-ahead desserts and gatherings

Ingredients Breakdown

Crust:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 teaspoon salt
1 egg yolk
1 teaspoon vanilla extract

Cheesecake Filling:

16 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour

Churro Topping:

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

Tips and Tricks

Use full-fat cream cheese for the best texture and flavor.
Don’t overbake the cheesecake filling to keep it creamy.
Let bars chill fully before slicing for clean edges.
Customize by adding chopped nuts or chocolate chips to the cheesecake layer.

Variations and Customizations

Add a drizzle of caramel sauce or chocolate ganache for extra indulgence.
Swap cinnamon for pumpkin pie spice for a seasonal twist.
Make a gluten-free crust using almond flour and gluten-free flour blend.

Pairing Suggestions

Serve with a scoop of vanilla ice cream or whipped cream.
Pair with coffee, hot chocolate, or a spiced latte.
Perfect for potlucks, birthdays, or holiday desserts.

Storage Instructions

Store in an airtight container in the refrigerator for up to 5 days.
Freeze individual bars wrapped tightly for up to 2 months; thaw overnight in the fridge.

Churro Cheesecake Bars

Author: easysweetmeal
Total Time: About 3 hours
Yield: 16 bars 1x

Print Recipe

Description

Creamy cheesecake sandwiched between buttery cinnamon-sugar layers—crispy, sweet, and so addictive

Ingredients

Scale

1 cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter, softened
¼ teaspoon salt
1 egg yolk
1 teaspoon vanilla extract
16 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
¼ cup unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon

Instructions

1. Prepare the Crust

Preheat oven to 350°F (175°C).
In a bowl, combine flour, sugar, softened butter, salt, egg yolk, and vanilla extract.
Mix until the dough comes together.
Press the dough evenly into the bottom of a greased 9×9-inch baking pan.
Bake for 10 minutes, or until lightly golden.

2. Make the Cheesecake Filling

While the crust bakes, beat cream cheese in a large bowl until smooth.
Gradually add sugar and blend well.
Add eggs one at a time, mixing thoroughly after each.
Stir in vanilla extract and flour until smooth.

3. Assemble the Bars

Remove the crust from the oven and let it cool slightly.
Pour cheesecake filling over the crust and spread evenly.
Bake for 25–30 minutes, or until the filling is mostly set but slightly jiggly in the center.

4. Prepare the Churro Topping

Mix melted butter, sugar, and cinnamon in a small bowl.
Remove cheesecake from oven and drizzle topping evenly over the surface.
Use a spatula to spread the topping gently.

5. Final Bake and Chill

Return the pan to the oven and bake for an additional 10 minutes to set the topping.
Allow bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.

Notes

Press the crust firmly for a sturdy base.
Let the churro topping set completely before slicing.
Use a sharp knife dipped in hot water to cut neat squares.

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Category: Dessert
Method: Baking
Cuisine: American