1. Prepare the Crust

• Preheat oven to 350°F (175°C).

• In a bowl, combine flour, sugar, softened butter, salt, egg yolk, and vanilla extract.

• Mix until the dough comes together.

• Press the dough evenly into the bottom of a greased 9×9-inch baking pan.

• Bake for 10 minutes, or until lightly golden.

2. Make the Cheesecake Filling

• While the crust bakes, beat cream cheese in a large bowl until smooth.

• Gradually add sugar and blend well.

• Add eggs one at a time, mixing thoroughly after each.

• Stir in vanilla extract and flour until smooth.

3. Assemble the Bars

• Remove the crust from the oven and let it cool slightly.

• Pour cheesecake filling over the crust and spread evenly.

• Bake for 25–30 minutes, or until the filling is mostly set but slightly jiggly in the center.

4. Prepare the Churro Topping

• Mix melted butter, sugar, and cinnamon in a small bowl.

• Remove cheesecake from oven and drizzle topping evenly over the surface.

• Use a spatula to spread the topping gently.

5. Final Bake and Chill

• Return the pan to the oven and bake for an additional 10 minutes to set the topping.

• Allow bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.