Ingredients:
Bottom Layer:
- 3 cups all-purpose flour
- 1 ½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Top Layer:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups confectioners’ sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat and Grease
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2: Prepare the Bottom Layer 2. In a large bowl, mix 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together until well-combined.
- Stir in the 1/4 cup of melted butter.
- Pour the batter into the prepared baking pan.
Step 3: Prepare the Top Layer 5. In another large bowl, beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together until smooth.
- Drop spoonfuls of this mixture over the batter in the baking pan.
Step 4: Create a Marble Effect 7. Use a knife to swirl the top layer into the bottom layer, creating a marble effect.
Step 5: Bake 8. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out nearly clean.
Step 6: Make the Glaze 9. While the cake is baking, mix the confectioners’ sugar, 5 tablespoons of milk, and 1 teaspoon of vanilla extract in another large bowl until smooth.
Step 7: Drizzle the Glaze 10. Drizzle the glaze over the warm cake as soon as it comes out of the oven.
Step 8: Serve and Enjoy 11. Allow the cake to cool slightly before serving. Enjoy your Cinnabon Cinnamon Roll Cake!
This cake captures the delicious flavor of homemade cinnamon rolls with ease. It’s perfect for breakfast, brunch, or as a dessert