Step 1: Preheat & Prep

• Preheat your oven to 350°F (175°C).

• Line an 8×8 or 9×9-inch baking dish with parchment paper or lightly grease it.

Step 2: Make the Crust

• In a mixing bowl, combine graham cracker crumbs, melted butter, ¼ cup sugar, and 1 teaspoon cinnamon.

• Press the mixture evenly into the bottom of the prepared baking dish.

• Use the back of a spoon or your hands to compact it firmly.

Step 3: Prepare the Cheesecake Filling

• Beat softened cream cheese and 1 cup sugar in a large bowl until smooth and creamy (about 2 minutes).

• Add vanilla extract and eggs, one at a time, mixing until fully combined.

Step 4: Assemble the Bars

• Pour the cheesecake mixture over the prepared crust and smooth out the top.

• In a small bowl, mix ¼ cup sugar with 2 teaspoons cinnamon.

• Evenly sprinkle the cinnamon sugar mixture over the cheesecake layer.

Step 5: Bake

• Bake for 25–30 minutes, or until the center is set and no longer jiggly.

• Remove from oven and allow to cool at room temperature for about 1 hour.

Step 6: Chill

• Cover and refrigerate for at least 2 hours (or overnight) to fully set.

• Slice into bars and serve chilled for best texture.