This Cinnamon Donut Bread captures all the cozy flavor of a classic cinnamon sugar donut—in a soft, moist loaf that’s easy to slice and share. With a tender crumb, sweet cinnamon swirl topping, and rich buttermilk base, it’s the perfect quick bread for breakfast, brunch, or an anytime treat. No frying required—just mix, bake, and enjoy the irresistible cinnamon-sugar crust!
Why You’ll Love This Cinnamon Donut Bread
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Tastes like a cinnamon sugar donut—in sliceable form
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Quick and easy—no mixer or frying required
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Uses pantry staples and buttermilk for extra moisture
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Delicious warm or toasted with butter
Ingredients Breakdown
For the Bread:
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All-purpose flour (2 cups) – The structural base of the loaf, creating a soft but sturdy crumb.
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Granulated sugar (1 cup) – Sweetens the bread and adds moisture.
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Baking powder (2 tsp) & Baking soda (1 tsp) – Help the loaf rise and create a light, airy texture.
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Ground cinnamon (1 tsp) – Adds warm, sweet spice throughout the bread.
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Salt (½ tsp) – Enhances the flavors and balances the sweetness.
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Eggs (2 large) – Bind the ingredients and contribute to structure and moisture.
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Buttermilk (1 cup) – Provides moisture and tang, helping to tenderize the crumb.
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Unsalted butter (½ cup, melted) – Adds rich flavor and softness.
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Vanilla extract (1 tsp) – Boosts the overall flavor with a sweet, aromatic note.
For the Topping:
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Granulated sugar (¼ cup) – Creates a sweet, crunchy top.
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Ground cinnamon (2 tsp) – Infuses the topping with a donut-like cinnamon kick.
Tips and Tricks
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Use room-temperature eggs and buttermilk for better mixing.
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Add ¼ cup of sour cream for even more moisture.
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For extra flavor, add a pinch of nutmeg or clove to the batter.
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Dust with extra cinnamon sugar right after baking for a crispier crust.
Variations and Customizations
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Cinnamon Swirl: Add a layer of cinnamon sugar in the middle of the batter for a swirl effect.
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Glazed Version: Drizzle with a simple vanilla glaze after baking.
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Add-ins: Stir in chopped nuts or mini chocolate chips for texture.
Pairing Suggestions
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Serve with a cup of coffee or chai latte
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Pair with Greek yogurt and fruit for a balanced breakfast
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Enjoy as a sweet afternoon snack or dessert
Storage Instructions
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Room Temp: Store tightly wrapped for up to 3 days.
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Refrigerator: Keeps for up to 1 week—reheat slices before serving.
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Freezer-Friendly: Wrap in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature.
Popular Questions
Can I use milk instead of buttermilk?
You can—but for best results, make a quick buttermilk substitute by adding 1 tbsp vinegar or lemon juice to 1 cup of milk.
Can I make this recipe into muffins?
Yes! Just divide the batter between muffin tins and bake at 350°F for 18–22 minutes.
Why did my bread sink?
Overmixing or underbaking can cause this. Be sure to mix gently and bake until fully set.