Description
Fluffy bread rolled with cinnamon sugar, crisped to golden perfection, and dunked in creamy icing—breakfast magic in every bite!
Ingredients
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½ cup + 2 tbsp unsalted butter, softened (divided)
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¼ cup light brown sugar
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1 tbsp ground cinnamon
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8 slices thick, soft white bread (crusts removed)
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2 eggs
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¼ cup milk
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1 tsp vanilla extract
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¼ cup granulated sugar
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1 tsp cinnamon
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1½ tbsp unsalted butter, softened
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½ cup cream cheese, room temperature
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¼ cup confectioners’ sugar
Instructions
Step 1: Make the Cinnamon Butter
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In a bowl, combine ½ cup butter, brown sugar, and cinnamon until smooth and spreadable.
Step 2: Prepare the Bread
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Trim crusts from each bread slice.
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Flatten with a rolling pin until thin.
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Spread a thin layer of cinnamon butter on each slice, then roll tightly.
Step 3: Dip in Egg Mixture
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In a bowl, whisk eggs, milk, and vanilla extract until smooth.
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Dip each roll into the mixture, coating all sides but not soaking.
Step 4: Fry the Roll-Ups
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Heat the remaining 2 tbsp butter in a skillet over medium heat.
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Cook each roll for 2–3 minutes per side, turning until golden brown.
Step 5: Cinnamon Sugar Coating
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In a small bowl, mix granulated sugar and cinnamon.
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Roll each cooked roll-up in the cinnamon sugar while still warm.
Step 6: Make the Icing
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Combine 1½ tbsp butter, cream cheese, and confectioners’ sugar in a bowl.
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Whisk until smooth. Serve as a dip or drizzle over the roll-ups.
Notes
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These roll-ups are best served warm and fresh, right off the skillet.
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They’re fun to eat, easy to serve, and guaranteed to wow at any brunch table.
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Perfect for holidays, breakfast-for-dinner nights, or sweet treats with coffee.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American