Cinnamon Sugar Biscuit Bites

by Emily
Cinnamon Sugar Biscuit Bites

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Looking for a quick and delicious treat that’s perfect for breakfast, dessert, or snacking? These Cinnamon Sugar Biscuit Bites are here to save the day! Made with fluffy canned biscuit dough, coated in a warm cinnamon-sugar blend, and baked to golden perfection, these bites are irresistibly sweet and buttery. Drizzled with a simple icing, they’re a crowd-pleaser that’s ready in under 30 minutes. Whether you’re hosting a brunch or satisfying a sweet craving, these bites are a must-try!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes with minimal effort.
  • Irresistibly Sweet: The perfect balance of cinnamon, sugar, and buttery biscuit dough.
  • Versatile: Great for breakfast, dessert, or a snack.
  • Crowd-Pleaser: Loved by kids and adults alike!

Ingredients Breakdown

Canned Biscuits – The base of this recipe, creating soft, flaky, and buttery bites.
Sugar (White & Brown) – A mix of sugars gives a rich, caramel-like sweetness.
Ground Cinnamon – Adds warmth and a spiced flavor.
Butter (Melted) – Ensures a golden, slightly crisp texture and enhances richness.
Powdered Sugar – The key to a smooth, sweet drizzle.
Milk – Thins out the icing to the right consistency.
Vanilla Extract – Adds a hint of warm, aromatic flavor to the icing.

Cinnamon Sugar Biscuit Bites

Tips and Tricks

  • Use Fresh Cinnamon: For the best flavor, use freshly ground cinnamon.
  • Don’t Overcrowd the Pan: Arrange the biscuit pieces in a single layer to ensure even baking.
  • Customize the Coating: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra warmth.
  • Serve Warm: These bites are best enjoyed fresh out of the oven!

Variations and Customizations

  • Chocolate Drizzle: Swap the icing for melted chocolate or chocolate syrup.
  • Savory Twist: Skip the sugar and cinnamon, and coat the bites with garlic butter and Parmesan for a savory version.
  • Add Nuts: Toss the coated biscuit pieces with chopped pecans or walnuts before baking for added crunch.

Pairing Suggestions

  • Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
  • Ice Cream: Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Fruit Salad: Balance the sweetness with a side of fresh fruit.

Storage Instructions

  • Room Temperature: Store leftover bites in an airtight container at room temperature for up to 2 days.
  • Reheat: Warm them in the oven at 300°F (150°C) for 5 minutes to restore their crispiness.
  • Freeze: Freeze unbaked biscuit pieces on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Popular Questions

1. Can I use homemade biscuit dough?
Absolutely! Homemade dough works just as well.

2. Can I make these ahead of time?
Yes, you can prepare the biscuit pieces and coat them in cinnamon sugar ahead of time. Store them in the fridge until ready to bake.

3. Can I use a different type of sugar?
Yes, you can use all white sugar or all brown sugar, depending on your preference.

4. Can I skip the icing?
Yes, the bites are delicious on their own, but the icing adds an extra layer of sweetness.

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