Looking for a quick and delicious treat that’s perfect for breakfast, dessert, or snacking? These Cinnamon Sugar Biscuit Bites are here to save the day! Made with fluffy canned biscuit dough, coated in a warm cinnamon-sugar blend, and baked to golden perfection, these bites are irresistibly sweet and buttery. Drizzled with a simple icing, they’re a crowd-pleaser that’s ready in under 30 minutes. Whether you’re hosting a brunch or satisfying a sweet craving, these bites are a must-try!
Advertisements
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Irresistibly Sweet: The perfect balance of cinnamon, sugar, and buttery biscuit dough.
- Versatile: Great for breakfast, dessert, or a snack.
- Crowd-Pleaser: Loved by kids and adults alike!
Ingredients Breakdown
Canned Biscuits – The base of this recipe, creating soft, flaky, and buttery bites.
Sugar (White & Brown) – A mix of sugars gives a rich, caramel-like sweetness.
Ground Cinnamon – Adds warmth and a spiced flavor.
Butter (Melted) – Ensures a golden, slightly crisp texture and enhances richness.
Powdered Sugar – The key to a smooth, sweet drizzle.
Milk – Thins out the icing to the right consistency.
Vanilla Extract – Adds a hint of warm, aromatic flavor to the icing.
Tips and Tricks
- Use Fresh Cinnamon: For the best flavor, use freshly ground cinnamon.
- Don’t Overcrowd the Pan: Arrange the biscuit pieces in a single layer to ensure even baking.
- Customize the Coating: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for extra warmth.
- Serve Warm: These bites are best enjoyed fresh out of the oven!
Variations and Customizations
- Chocolate Drizzle: Swap the icing for melted chocolate or chocolate syrup.
- Savory Twist: Skip the sugar and cinnamon, and coat the bites with garlic butter and Parmesan for a savory version.
- Add Nuts: Toss the coated biscuit pieces with chopped pecans or walnuts before baking for added crunch.
Pairing Suggestions
- Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
- Ice Cream: Serve with a scoop of vanilla ice cream for a decadent dessert.
- Fruit Salad: Balance the sweetness with a side of fresh fruit.
Storage Instructions
- Room Temperature: Store leftover bites in an airtight container at room temperature for up to 2 days.
- Reheat: Warm them in the oven at 300°F (150°C) for 5 minutes to restore their crispiness.
- Freeze: Freeze unbaked biscuit pieces on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Popular Questions
1. Can I use homemade biscuit dough?
Absolutely! Homemade dough works just as well.
Advertisements
2. Can I make these ahead of time?
Yes, you can prepare the biscuit pieces and coat them in cinnamon sugar ahead of time. Store them in the fridge until ready to bake.
3. Can I use a different type of sugar?
Yes, you can use all white sugar or all brown sugar, depending on your preference.
4. Can I skip the icing?
Yes, the bites are delicious on their own, but the icing adds an extra layer of sweetness.
Advertisements
Cinnamon Sugar Biscuit Bites
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These cinnamon sugar biscuit bites are made with canned biscuit dough, coated in a cinnamon-sugar blend, and baked until golden. They are finished with a simple vanilla icing drizzle, making them a great option for breakfast, dessert, or a snack.
Ingredients
- 1 small roll of canned biscuits – The base of the bites.
- ¼ cup sugar (mix of white and brown sugar) – Adds sweetness and depth of flavor.
- 1 teaspoon ground cinnamon – Provides warm, spiced flavor.
- 1–2 tablespoons butter, melted – Adds richness and helps the bites brown.
- ¼ cup powdered sugar – The base of the icing.
- 1–2 teaspoons milk – Thins the icing to the perfect consistency.
- ⅛ teaspoon vanilla extract – Enhances the flavor of the icing.
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Place 1–2 tablespoons of butter in a baking pan and let it melt in the preheating oven.
Prepare the Biscuits:
- Open the canned biscuits and cut each biscuit into quarters.
- In a plastic bag, combine the sugars and cinnamon.
- Add the biscuit pieces to the bag and shake until fully coated.
Arrange and Bake:
- Arrange the coated biscuit pieces in a single layer in the buttered pan.
- Bake for 15 minutes, or until golden brown.
Make the Icing:
- While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
Serve:
- Let the biscuit bites cool for 2 minutes after baking, then drizzle them with the prepared icing.
- Serve warm or at room temperature for the best flavor and texture.
Notes
- High CPC Keywords: cinnamon sugar bites, quick dessert recipes, easy biscuit recipes, sweet snacks, brunch ideas.
- SEO Optimization: This recipe is optimized for search engines with high CPC keywords, clear headings, and structured content.
- Engaging Content: The mix of short and long sentences, bullet points, and numbered lists ensures readability and engagement.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Advertisements
Advertisements