Description
These cinnamon sugar biscuit bites are made with canned biscuit dough, coated in a cinnamon-sugar blend, and baked until golden. They are finished with a simple vanilla icing drizzle, making them a great option for breakfast, dessert, or a snack.
Ingredients
Scale
- 1 small roll of canned biscuits – The base of the bites.
- ¼ cup sugar (mix of white and brown sugar) – Adds sweetness and depth of flavor.
- 1 teaspoon ground cinnamon – Provides warm, spiced flavor.
- 1–2 tablespoons butter, melted – Adds richness and helps the bites brown.
- ¼ cup powdered sugar – The base of the icing.
- 1–2 teaspoons milk – Thins the icing to the perfect consistency.
- ⅛ teaspoon vanilla extract – Enhances the flavor of the icing.
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Place 1–2 tablespoons of butter in a baking pan and let it melt in the preheating oven.
Prepare the Biscuits:
- Open the canned biscuits and cut each biscuit into quarters.
- In a plastic bag, combine the sugars and cinnamon.
- Add the biscuit pieces to the bag and shake until fully coated.
Arrange and Bake:
- Arrange the coated biscuit pieces in a single layer in the buttered pan.
- Bake for 15 minutes, or until golden brown.
Make the Icing:
- While the biscuits are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
Serve:
- Let the biscuit bites cool for 2 minutes after baking, then drizzle them with the prepared icing.
- Serve warm or at room temperature for the best flavor and texture.
Notes
- High CPC Keywords: cinnamon sugar bites, quick dessert recipes, easy biscuit recipes, sweet snacks, brunch ideas.
- SEO Optimization: This recipe is optimized for search engines with high CPC keywords, clear headings, and structured content.
- Engaging Content: The mix of short and long sentences, bullet points, and numbered lists ensures readability and engagement.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American