Description
Cinnamon-Sugar Crescent Roll Pizza – A quick, irresistible dessert with buttery crescent dough, sweet cinnamon-sugar, and a vanilla glaze. Like a shortcut cinnamon roll in pizza form—perfect for brunch, snacks, or sharing
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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2 tablespoons unsalted butter, melted
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
Instructions
1. Preheat the Oven
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Preheat oven to 375°F (190°C).
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Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Crescent Dough
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Unroll crescent dough and lay it flat on the prepared baking sheet.
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Press seams together to form a single, even crust.
3. Add Butter and Topping
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Brush melted butter evenly over the dough.
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In a small bowl, mix cinnamon and sugar together.
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Sprinkle mixture generously over the buttered surface.
4. Bake
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Bake in the preheated oven for 10–12 minutes, or until edges are golden and the top is slightly crisp.
5. Make the Icing
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While the dough bakes, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
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Adjust milk quantity as needed for desired consistency.
6. Drizzle and Serve
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Remove pizza from oven and let it cool slightly.
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Drizzle icing over the top.
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Slice into strips or squares and enjoy warm!
Notes
This cinnamon-sugar dessert pizza is a nostalgic favorite with modern convenience. Great for brunches, casual gatherings, or a sweet weeknight treat—it’s proof that something simple can be simply delicious.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American