Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil

• Add macaroni and cook until al dente (about 7–8 minutes)

• Drain pasta and return to the pot

Step 2: Add Butter

• Stir in the butter until completely melted and pasta is coated

• Set aside while preparing the sauce and cheese

Step 3: Mix the Milk and Eggs

• In a large mixing bowl, whisk together:

  • Evaporated milk

  • Regular milk

  • Eggs

  • Garlic salt

• Ensure everything is fully combined and smooth

Step 4: Combine the Cheeses

• In a separate bowl, mix cheddar and mozzarella together

• Reserve about 1 cup of cheese mixture for the top layer

Step 5: Assemble the Dish

• Preheat oven to 375°F (190°C)

• Lightly grease a 9×13 inch baking dish

• Layer 1/3 of the macaroni into the dish

• Add 1/3 of the cheese mixture on top

• Repeat for two more layers, ending with cheese

• Pour the milk and egg mixture evenly over the top

• Sprinkle with paprika for color and flavor

Step 6: Bake

• Bake uncovered for 25–30 minutes, until the top is golden and bubbling

Step 7: Serve

• Let cool for 5–10 minutes before serving

• Scoop, serve, and enjoy every bite of cheesy comfort