Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Soup
Cuisine: American
Ingredients:
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Directions:
- In a large pot, melt butter over medium heat. Add chopped onion and celery; cook until just tender, about 5 minutes.
- Add chicken broth, vegetable broth, chopped cooked chicken breast, egg noodles, sliced carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
- Reduce heat and simmer for 20 minutes, allowing the flavors to meld.
- Taste and adjust seasoning with salt and pepper if needed.
- Ladle the delicious homemade chicken noodle soup into bowls, and enjoy the warmth and comfort of this classic dish.
Note: This classic Chicken Noodle Soup recipe is perfect for those chilly days when you crave something hearty and soothing. Packed with tender chicken, vegetables, and egg noodles, it’s a timeless comfort food that’s easy to make