Ingredients:
- 500 grams of boneless chicken breast, diced
- 300 grams of boneless chicken thigh, diced
- 2 tablespoons of olive oil
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of granulated onion
- 2/3 cup of mayonnaise
- 3 stalks of celery, diced
- Additional sea salt and black pepper to taste
Instructions:
Step 1:
- Lightly coat the chicken breasts and thighs with olive oil.
- Season with granulated onion, cracked black pepper, and sea salt.
Step 2:
- Place the seasoned chicken in a baking dish and loosely cover with aluminum foil.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until the internal temperature of the chicken reaches at least 165 degrees Fahrenheit.
Step 3:
- Allow the cooked chicken to cool for at least ten minutes, then refrigerate for at least an hour.
- Once cooled, dice the chicken breasts and thighs into small pieces (1/4 inch long and approximately 1/2 inch wide).
- In a large bowl, combine the diced chicken, celery, and mayonnaise. Mix well.
Step 4:
- Ensure all ingredients are thoroughly combined, then cover and refrigerate for at least one to two hours, or preferably overnight. This allows the flavors to meld together, resulting in a tastier chicken salad.
Step 5:
- Before serving, taste the chicken salad and adjust seasoning with additional salt and pepper if needed.
- Serve and enjoy this classic chicken salad at your next picnic or gathering!
Chicken salad is not just a dish; it’s a tradition that brings people together to savor the simple pleasures of good food and great company.