Description
Classic Chocolate Cake – Rich, moist, and ultra-chocolatey with a hint of coffee for depth, layered with silky chocolate buttercream. Perfect for birthdays, celebrations, or any chocolate craving!
Ingredients
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1 ¾ cups (210g) all-purpose flour
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2 cups (400g) granulated sugar
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¾ cup (60g) unsweetened cocoa powder
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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1 cup (240ml) buttermilk
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½ cup (120ml) vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup (240ml) freshly brewed hot coffee
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1 cup (227g) unsalted butter, softened
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3 cups (360g) powdered sugar
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¾ cup (60g) unsweetened cocoa powder
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½ cup (120ml) milk
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1 teaspoon vanilla extract
Instructions
Make the Cake Layers:
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
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Add wet ingredients – buttermilk, vegetable oil, eggs, and vanilla – into the dry mix. Beat with an electric mixer on medium speed for 2 minutes.
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Slowly pour in the hot coffee, beating just until combined. Batter will be thin.
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Divide batter evenly between the two prepared pans.
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting:
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In a large bowl, beat the softened butter until light and fluffy.
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Gradually add powdered sugar and cocoa powder, alternating with milk. Beat until smooth and creamy.
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Stir in vanilla extract and mix until fully combined.
Assemble the Cake:
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Once cakes are completely cool, place one layer on a serving plate.
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Spread a generous layer of buttercream frosting over the top.
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Place the second layer on top and frost the top and sides of the entire cake.
Notes
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Always measure flour by spooning it into your cup and leveling it off for accuracy.
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For an ultra-smooth finish, frost the cake with a crumb coat and refrigerate for 30 minutes before applying the final layer.
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This cake is ideal for birthdays, holidays, or any occasion where you want to impress with a rich, homemade dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American