Description: These classic deviled eggs are a timeless appetizer, perfect for brunches or parties. They are simple to make and always a crowd-pleaser. With a creamy filling flavored with mayonnaise, Dijon mustard, and garnished with paprika and chopped chives, they are sure to disappear quickly!
Ingredients:
- 4 large hard-boiled eggs (cooled and peeled)
- 2 tablespoons light mayonnaise (or regular for Keto)
- 1 teaspoon Dijon mustard
- Paprika (for garnish)
- Kosher salt and fresh black pepper (to taste)
- 2 tablespoons chopped fresh chives
Instructions:
- Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
- Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mash until smooth.
- Transfer the mixture to a plastic bag, snip the corner, and pipe it into the egg whites.
- Top with chopped chives and a sprinkle of paprika.
- Serve and enjoy these delicious classic deviled eggs!
Note: You can customize these deviled eggs by adding ingredients such as pickle relish or hot sauce to the filling for extra flavor variations.