This classic Peach Cobbler is a warm, comforting dessert that brings sweet, juicy peaches together with a buttery, golden crust. Whether you’re using fresh fruit or canned peaches, this recipe comes together quickly with Bisquick for a simple shortcut that doesn’t sacrifice flavor. Perfect for summer gatherings or cozy nights in, it’s best served warm—especially with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
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Ready in just over an hour
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Uses pantry staples like Bisquick and canned peaches
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Delicious warm or cold
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Kid-approved and crowd-pleasing
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Perfect for seasonal fruit desserts or last-minute gatherings
Ingredients Breakdown:
Fruit Filling:
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2 cups fresh sliced peaches (or one 29 oz can, drained): The star of the dish—sweet, juicy, and lightly spiced.
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1 cup sugar: Sweetens the peaches and helps create a syrupy filling.
Crust:
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1 cup Bisquick mix: Forms the base and topping; provides a quick and fluffy biscuit-like texture.
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1 cup milk: Binds the crust ingredients and adds moisture.
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½ cup butter, melted: Adds rich flavor and helps create a golden, crisp edge.
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½ tsp cinnamon & ½ tsp nutmeg: Warm spices that complement the peaches and give the cobbler a cozy flavor.
Tips and Tricks
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Use frozen peaches: Thaw and drain first to avoid excess liquid
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For extra flavor: Add a splash of vanilla extract to the batter
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Want a crispier top? Sprinkle raw sugar or cinnamon sugar on top before baking
Variations and Customizations
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Berry Blend Cobbler: Swap half the peaches for blueberries or blackberries
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Low-Sugar Option: Reduce the sugar by 1/4 cup or use a sugar substitute
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Buttery Crust Upgrade: Add an extra tablespoon of butter for richness
Pairing Suggestions
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Vanilla ice cream or whipped cream
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Iced tea or a sparkling fruit punch
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A light dessert wine like Moscato
Storage Instructions
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Refrigerator: Store in an airtight container for up to 4 days
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Reheat: Microwave individual servings for 20–30 seconds or warm in oven at 300°F
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Freezer-Friendly: Freeze baked and cooled cobbler for up to 2 months
Popular Questions
Can I use canned peaches in syrup?
Yes, but drain them first to avoid an overly sweet or soggy cobbler.
Can I make this ahead of time?
Yes, bake it a day in advance and reheat before serving.
What can I use instead of Bisquick?
You can substitute with homemade Bisquick (flour, baking powder, salt, butter).