This classic Peach Cobbler is a warm, comforting dessert that brings sweet, juicy peaches together with a buttery, golden crust. Whether you’re using fresh fruit or canned peaches, this recipe comes together quickly with Bisquick for a simple shortcut that doesn’t sacrifice flavor. Perfect for summer gatherings or cozy nights in, it’s best served warm—especially with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Ready in just over an hour
Uses pantry staples like Bisquick and canned peaches
Delicious warm or cold
Kid-approved and crowd-pleasing
Perfect for seasonal fruit desserts or last-minute gatherings

Ingredients Breakdown:

Fruit Filling:

2 cups fresh sliced peaches (or one 29 oz can, drained): The star of the dish—sweet, juicy, and lightly spiced.
1 cup sugar: Sweetens the peaches and helps create a syrupy filling.

Crust:

1 cup Bisquick mix: Forms the base and topping; provides a quick and fluffy biscuit-like texture.
1 cup milk: Binds the crust ingredients and adds moisture.
½ cup butter, melted: Adds rich flavor and helps create a golden, crisp edge.
½ tsp cinnamon & ½ tsp nutmeg: Warm spices that complement the peaches and give the cobbler a cozy flavor.

Tips and Tricks

Use frozen peaches: Thaw and drain first to avoid excess liquid
For extra flavor: Add a splash of vanilla extract to the batter
Want a crispier top? Sprinkle raw sugar or cinnamon sugar on top before baking

Variations and Customizations

Berry Blend Cobbler: Swap half the peaches for blueberries or blackberries
Low-Sugar Option: Reduce the sugar by 1/4 cup or use a sugar substitute
Buttery Crust Upgrade: Add an extra tablespoon of butter for richness

Pairing Suggestions

Vanilla ice cream or whipped cream
Iced tea or a sparkling fruit punch
A light dessert wine like Moscato

Storage Instructions

Refrigerator: Store in an airtight container for up to 4 days
Reheat: Microwave individual servings for 20–30 seconds or warm in oven at 300°F
Freezer-Friendly: Freeze baked and cooled cobbler for up to 2 months

classic Peach Cobbler

Author: easysweetmeal
Total Time: 1 hour 10 minutes
Yield: 6-8 servings 1x

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Description

Classic Peach Cobbler – Juicy peaches under a buttery, golden Bisquick crust. Quick, easy, and delicious—best served warm with vanilla ice cream! Perfect for summer or cozy nights.

Ingredients

Scale

2 cups sliced fresh peaches (or one 29 oz can, drained)
1 cup Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
1 cup granulated sugar

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C)

Step 2: Make the Crust

In an 8×8-inch baking dish, mix Bisquick, milk, nutmeg, and cinnamon until fully blended
Stir in the melted butter until the mixture becomes a smooth, moist batter

Step 3: Prepare the Peach Filling

In a separate mixing bowl, combine the sliced peaches with the sugar
Mix well to coat the peaches evenly

Step 4: Assemble the Cobbler

Spoon the sugared peach mixture evenly over the batter in the baking dish
Do not stir; the crust will rise around the peaches as it bakes

Step 5: Bake

Bake for 1 hour, or until the top is golden brown and bubbling at the edges

Step 6: Serve

Let cool for a few minutes
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream

Notes

Let the cobbler rest for 10–15 minutes before serving to allow the filling to set
Perfect for holidays, family dinners, or a cozy night in
Great use for peak-season peaches or canned pantry stock

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American