Description
Classic Peach Cobbler – Juicy peaches under a buttery, golden Bisquick crust. Quick, easy, and delicious—best served warm with vanilla ice cream! Perfect for summer or cozy nights.
Ingredients
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2 cups sliced fresh peaches (or one 29 oz can, drained)
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1 cup Bisquick baking mix
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1 cup milk
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 cup butter, melted
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1 cup granulated sugar
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 375°F (190°C)
Step 2: Make the Crust
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In an 8×8-inch baking dish, mix Bisquick, milk, nutmeg, and cinnamon until fully blended
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Stir in the melted butter until the mixture becomes a smooth, moist batter
Step 3: Prepare the Peach Filling
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In a separate mixing bowl, combine the sliced peaches with the sugar
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Mix well to coat the peaches evenly
Step 4: Assemble the Cobbler
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Spoon the sugared peach mixture evenly over the batter in the baking dish
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Do not stir; the crust will rise around the peaches as it bakes
Step 5: Bake
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Bake for 1 hour, or until the top is golden brown and bubbling at the edges
Step 6: Serve
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Let cool for a few minutes
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Serve warm on its own or with a scoop of vanilla ice cream or whipped cream
Notes
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Let the cobbler rest for 10–15 minutes before serving to allow the filling to set
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Perfect for holidays, family dinners, or a cozy night in
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Great use for peak-season peaches or canned pantry stock
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American