This traditional raisin pie brings back warm memories of home-cooked comfort. With a sweet, spiced raisin filling encased in a flaky golden crust, it’s a nostalgic dessert that’s perfect for holidays, family gatherings, or cozy nights in. Easy to prepare and bursting with rich flavor, this old-fashioned pie is a timeless treasure from the past.
Why You’ll Love This Recipe
A nostalgic, vintage pie with rich flavor
Budget-friendly ingredients and pantry staples
Easy to make with a pre-made or homemade crust
A unique alternative to fruit pies like apple or cherry
Perfect for potlucks, holidays, or cozy family dinners
Ingredients Breakdown
1 cup raisins
The star of the pie—raisins provide a chewy texture and deep, fruity sweetness.1 cup water
Used to plump the raisins and create the base of the filling.1 cup sugar
Sweetens the pie filling and balances the tartness of the lemon juice.3 tablespoons cornstarch
Thickens the filling, helping it set perfectly once baked.1/4 teaspoon salt
Enhances the overall flavor and balances the sweetness.1/2 teaspoon cinnamon
Adds a warm, comforting spice that complements the raisins.1/4 teaspoon nutmeg
Brings depth and subtle nuttiness to the filling.1 tablespoon lemon juice
Brightens the flavor and adds a light tang to cut the sweetness.1 tablespoon butter
Adds richness and smooth texture to the filling.1 pre-made double pie crust
For ease and convenience—flaky and golden when baked.
Tips and Tricks
Use golden raisins for a milder flavor and a slightly different look.
Add chopped walnuts or pecans to the filling for a bit of crunch.
Brush the top crust with milk or egg wash for extra shine and golden color.
Make it ahead: This pie stores beautifully and tastes even better the next day.
Variations and Customizations
Add rum or brandy to the raisin mixture while it simmers for an adult twist.
Make it dairy-free by omitting the butter or using a plant-based alternative.
Use a lattice crust instead of a full top crust for a more decorative finish.
Add orange zest for a citrus-forward flavor profile.
Pairing Suggestions
This raisin pie goes wonderfully with:
A scoop of vanilla bean ice cream
Fresh whipped cream
Hot coffee or cinnamon tea
Sharp cheddar cheese for a savory-sweet combination
Storage Instructions
Room Temperature: Store covered for up to 2 days.
Refrigerator: Keep in the fridge for up to 5 days in an airtight container.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight.
Popular Questions
Can I use a different dried fruit?
Yes. Dried cherries, currants, or chopped dates can work well, though they will change the flavor.
Can I make the filling in advance?
Absolutely. Prepare the filling up to 2 days ahead and store it in the refrigerator until ready to bake.
What crust works best?
A classic buttery double pie crust is ideal, but a lattice or crumb topping also works beautifully.
