This traditional raisin pie brings back warm memories of home-cooked comfort. With a sweet, spiced raisin filling encased in a flaky golden crust, it’s a nostalgic dessert that’s perfect for holidays, family gatherings, or cozy nights in. Easy to prepare and bursting with rich flavor, this old-fashioned pie is a timeless treasure from the past.
Why You’ll Love This Recipe
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A nostalgic, vintage pie with rich flavor
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Budget-friendly ingredients and pantry staples
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Easy to make with a pre-made or homemade crust
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A unique alternative to fruit pies like apple or cherry
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Perfect for potlucks, holidays, or cozy family dinners
Ingredients Breakdown
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1 cup raisins
The star of the pie—raisins provide a chewy texture and deep, fruity sweetness. -
1 cup water
Used to plump the raisins and create the base of the filling. -
1 cup sugar
Sweetens the pie filling and balances the tartness of the lemon juice. -
3 tablespoons cornstarch
Thickens the filling, helping it set perfectly once baked. -
1/4 teaspoon salt
Enhances the overall flavor and balances the sweetness. -
1/2 teaspoon cinnamon
Adds a warm, comforting spice that complements the raisins. -
1/4 teaspoon nutmeg
Brings depth and subtle nuttiness to the filling. -
1 tablespoon lemon juice
Brightens the flavor and adds a light tang to cut the sweetness. -
1 tablespoon butter
Adds richness and smooth texture to the filling. -
1 pre-made double pie crust
For ease and convenience—flaky and golden when baked.
Tips and Tricks
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Use golden raisins for a milder flavor and a slightly different look.
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Add chopped walnuts or pecans to the filling for a bit of crunch.
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Brush the top crust with milk or egg wash for extra shine and golden color.
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Make it ahead: This pie stores beautifully and tastes even better the next day.
Variations and Customizations
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Add rum or brandy to the raisin mixture while it simmers for an adult twist.
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Make it dairy-free by omitting the butter or using a plant-based alternative.
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Use a lattice crust instead of a full top crust for a more decorative finish.
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Add orange zest for a citrus-forward flavor profile.
Pairing Suggestions
This raisin pie goes wonderfully with:
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A scoop of vanilla bean ice cream
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Fresh whipped cream
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Hot coffee or cinnamon tea
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Sharp cheddar cheese for a savory-sweet combination
Storage Instructions
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Room Temperature: Store covered for up to 2 days.
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Refrigerator: Keep in the fridge for up to 5 days in an airtight container.
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Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight.
Popular Questions
Can I use a different dried fruit?
Yes. Dried cherries, currants, or chopped dates can work well, though they will change the flavor.
Can I make the filling in advance?
Absolutely. Prepare the filling up to 2 days ahead and store it in the refrigerator until ready to bake.
What crust works best?
A classic buttery double pie crust is ideal, but a lattice or crumb topping also works beautifully.