Classic Raisin Pie

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This traditional raisin pie brings back warm memories of home-cooked comfort. With a sweet, spiced raisin filling encased in a flaky golden crust, it’s a nostalgic dessert that’s perfect for holidays, family gatherings, or cozy nights in. Easy to prepare and bursting with rich flavor, this old-fashioned pie is a timeless treasure from the past.

Why You’ll Love This Recipe

• A nostalgic, vintage pie with rich flavor

• Budget-friendly ingredients and pantry staples

• Easy to make with a pre-made or homemade crust

• A unique alternative to fruit pies like apple or cherry

• Perfect for potlucks, holidays, or cozy family dinners

Ingredients Breakdown

• 1 cup raisins
  The star of the pie—raisins provide a chewy texture and deep, fruity sweetness.

• 1 cup water
  Used to plump the raisins and create the base of the filling.

• 1 cup sugar
  Sweetens the pie filling and balances the tartness of the lemon juice.

• 3 tablespoons cornstarch
  Thickens the filling, helping it set perfectly once baked.

• 1/4 teaspoon salt
  Enhances the overall flavor and balances the sweetness.

• 1/2 teaspoon cinnamon
  Adds a warm, comforting spice that complements the raisins.

• 1/4 teaspoon nutmeg
  Brings depth and subtle nuttiness to the filling.

• 1 tablespoon lemon juice
  Brightens the flavor and adds a light tang to cut the sweetness.

• 1 tablespoon butter
  Adds richness and smooth texture to the filling.

• 1 pre-made double pie crust
  For ease and convenience—flaky and golden when baked.

Tips and Tricks

• Use golden raisins for a milder flavor and a slightly different look.

• Add chopped walnuts or pecans to the filling for a bit of crunch.

• Brush the top crust with milk or egg wash for extra shine and golden color.

• Make it ahead: This pie stores beautifully and tastes even better the next day.

Variations and Customizations

• Add rum or brandy to the raisin mixture while it simmers for an adult twist.

• Make it dairy-free by omitting the butter or using a plant-based alternative.

• Use a lattice crust instead of a full top crust for a more decorative finish.

• Add orange zest for a citrus-forward flavor profile.

Pairing Suggestions

This raisin pie goes wonderfully with:

• A scoop of vanilla bean ice cream

• Fresh whipped cream

• Hot coffee or cinnamon tea

• Sharp cheddar cheese for a savory-sweet combination

Storage Instructions

• Room Temperature: Store covered for up to 2 days.

• Refrigerator: Keep in the fridge for up to 5 days in an airtight container.

• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight.

Popular Questions

Can I use a different dried fruit?

Yes. Dried cherries, currants, or chopped dates can work well, though they will change the flavor.

Can I make the filling in advance?

Absolutely. Prepare the filling up to 2 days ahead and store it in the refrigerator until ready to bake.

What crust works best?

A classic buttery double pie crust is ideal, but a lattice or crumb topping also works beautifully.

Classic Raisin Pie

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• Author: easysweetmeal
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Sweet, spiced raisin filling in a flaky crust—a nostalgic slice of comfort!

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Ingredients

Scale 1x2x3x

• 1 cup raisins

• 1 cup water

• 1 cup granulated sugar

• 3 tablespoons cornstarch

• ¼ teaspoon salt

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1 tablespoon butter

• 1 pre-made double pie crust (or homemade, if preferred)

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Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C) and position a rack in the center.

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2. Simmer the Raisins

In a medium saucepan, combine the raisins and water.
Bring to a boil, reduce heat, and simmer for 5 minutes until the raisins are plump and tender.

3. Make the Filling

• In a small bowl, mix together the sugar, cornstarch, salt, cinnamon, and nutmeg.

• Slowly stir this dry mixture into the simmering raisins.

• Cook over medium heat, stirring constantly, until thickened and bubbly (about 2–3 minutes).

• Remove from heat and stir in the lemon juice and butter. Mix until smooth.

4. Assemble the Pie

• Roll out one half of the pie crust and press it into a 9-inch pie dish.

• Pour the hot raisin filling evenly into the crust.

• Roll out the second crust and place it over the filling.

• Trim excess dough, crimp the edges to seal, and cut a few small slits in the top to allow steam to escape.

5. Bake

Bake at 425°F (220°C) for 30 to 35 minutes, or until the top crust is golden brown and flaky.

6. Cool and Serve

Transfer to a wire rack and let cool for at least 1 hour before slicing. Serve warm or at room temperature for best flavor.

Notes

• Be sure to stir the filling constantly while thickening to prevent lumps.

• For a deeper spice flavor, add a pinch of cloves or allspice.

• This pie is best enjoyed slightly warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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