Coat chicken in flour and toss in slow cooker

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 cup orange marmalade
• 1/4 cup Sriracha sauce
• Juice of 2 limes

Preparation:

1. Begin by lightly coating the chicken thighs in all-purpose flour, tapping off any excess.
2. In a different bowl, whisk together the orange marmalade, Sriracha sauce, and lime juice until well combined.
3. Arrange the chicken in a single layer at the bottom of a 6-quart slow cooker.
4. Gently pour the marmalade-Sriracha mixture over the chicken, ensuring each piece is evenly coated.
5. Secure the lid on the slow cooker and set to cook on low for 4 hours. A mid-cook stir isn’t necessary but can help to evenly distribute the sauce.
6. Once cooked, the chicken will be tender, infused with a beautiful orange hue, and ready to serve.

Notes:

• For added convenience, use boneless, skinless chicken thighs for quicker preparation.
• Serve the tender chicken over rice or with your favorite side dishes for a complete meal.
• Leftovers can be stored in the refrigerator for a few days and reheated for future meals.
• Customize the spice level by adjusting the amount of Sriracha sauce to suit your taste preferences.
• Enjoy this easy and flavorful dish with minimal kitchen effort, perfect for busy weeknights or casual gatherings