Coconut Cream Lush is a dreamy no-bake dessert layered with a buttery graham cracker crust, rich coconut cheesecake, silky coconut pudding, and a fluffy whipped topping. Finished with toasted shredded coconut, this tropical treat is perfect for potlucks, holidays, or any time you crave a creamy, coconut-packed indulgence.
Why You’ll Love This Coconut Cream Lush
-
No baking required
-
Loaded with rich, creamy coconut flavor
-
Perfect for potlucks, cookouts, or Easter brunch
-
Freezer-friendly and easy to make ahead
Ingredients Breakdown
Graham Cracker Crust:
-
Graham Cracker Crumbs (1½ cups): Forms the crisp, buttery base of the dessert.
-
Granulated Sugar (2 tbsp): Adds a touch of sweetness to the crust.
-
Unsalted Butter (½ cup, melted): Binds the crust and adds richness.
Coconut Cheesecake Layer:
-
Cream Cheese (16 oz, softened): Provides the rich, creamy base.
-
Powdered Sugar (1 cup): Sweetens the cheesecake mixture.
-
Coconut Extract (1 tsp): Infuses the layer with tropical coconut flavor.
-
Cool Whip (8 oz): Lightens the texture of the cheesecake layer.
Coconut Pudding Layer:
-
Instant Coconut Cream Pudding Mix (2 boxes, 3.4 oz each): Adds a silky coconut-flavored layer.
-
Half-and-Half (3 cups): Provides a creamy, luxurious consistency (whole milk can be used as a substitute).
Topping:
-
Cool Whip (8 oz): Creates a fluffy, sweet top layer.
-
Sweetened Shredded Coconut (1 cup, toasted): Adds texture and deep coconut flavor as the finishing touch.
Tips and Tricks:
-
For a firmer crust, add an extra tablespoon of butter if crumbs feel dry.
-
Cool Whip substitutes like homemade whipped cream (stabilized) also work well.
-
Chill overnight for cleaner layers and enhanced flavor fusion.
-
Use a hot knife to slice clean pieces.
Variations and Customizations:
-
Lemon Lush: Swap coconut extract for lemon extract and use lemon pudding.
-
Chocolate Coconut Lush: Add a thin layer of chocolate ganache between layers.
-
Nutty Twist: Add chopped macadamia or almonds on top of toasted coconut.
Pairing Suggestions:
-
Serve with a glass of iced coconut milk latte.
-
Pair with fresh tropical fruits like mango, pineapple, or kiwi.
-
Drizzle with white chocolate for an elevated presentation.
Storage Instructions:
-
Refrigerator: Store covered for up to 5 days.
-
Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.
-
Make Ahead: Can be made 1–2 days ahead without compromising texture.
Popular Questions:
Can I use homemade pudding instead of instant?
Yes! Just ensure it’s thick and fully cooled before spreading.
What can I use instead of graham crackers?
Vanilla wafers, digestive biscuits, or shortbread cookies make excellent substitutes.
Is there a dairy-free version?
Use dairy-free cream cheese, whipped topping, and coconut milk for a plant-based option.
Can I make this gluten-free?
Yes! Just use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.