Coconut Cream Lush

by Emily
Coconut Cream Lush

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Coconut Cream Lush is a dreamy no-bake dessert layered with a buttery graham cracker crust, rich coconut cheesecake, silky coconut pudding, and a fluffy whipped topping. Finished with toasted shredded coconut, this tropical treat is perfect for potlucks, holidays, or any time you crave a creamy, coconut-packed indulgence.

Why You’ll Love This Coconut Cream Lush

  • No baking required

  • Loaded with rich, creamy coconut flavor

  • Perfect for potlucks, cookouts, or Easter brunch

  • Freezer-friendly and easy to make ahead

Ingredients Breakdown

Graham Cracker Crust:

  • Graham Cracker Crumbs (1½ cups): Forms the crisp, buttery base of the dessert.

  • Granulated Sugar (2 tbsp): Adds a touch of sweetness to the crust.

  • Unsalted Butter (½ cup, melted): Binds the crust and adds richness.

Coconut Cheesecake Layer:

  • Cream Cheese (16 oz, softened): Provides the rich, creamy base.

  • Powdered Sugar (1 cup): Sweetens the cheesecake mixture.

  • Coconut Extract (1 tsp): Infuses the layer with tropical coconut flavor.

  • Cool Whip (8 oz): Lightens the texture of the cheesecake layer.

Coconut Pudding Layer:

  • Instant Coconut Cream Pudding Mix (2 boxes, 3.4 oz each): Adds a silky coconut-flavored layer.

  • Half-and-Half (3 cups): Provides a creamy, luxurious consistency (whole milk can be used as a substitute).

Topping:

  • Cool Whip (8 oz): Creates a fluffy, sweet top layer.

  • Sweetened Shredded Coconut (1 cup, toasted): Adds texture and deep coconut flavor as the finishing touch.

Coconut Cream Lush

Tips and Tricks:

  • For a firmer crust, add an extra tablespoon of butter if crumbs feel dry.

  • Cool Whip substitutes like homemade whipped cream (stabilized) also work well.

  • Chill overnight for cleaner layers and enhanced flavor fusion.

  • Use a hot knife to slice clean pieces.

Variations and Customizations:

  • Lemon Lush: Swap coconut extract for lemon extract and use lemon pudding.

  • Chocolate Coconut Lush: Add a thin layer of chocolate ganache between layers.

  • Nutty Twist: Add chopped macadamia or almonds on top of toasted coconut.

Pairing Suggestions:

  • Serve with a glass of iced coconut milk latte.

  • Pair with fresh tropical fruits like mango, pineapple, or kiwi.

  • Drizzle with white chocolate for an elevated presentation.

Storage Instructions:

  • Refrigerator: Store covered for up to 5 days.

  • Freezer: Freeze for up to 1 month. Thaw in the fridge before serving.

  • Make Ahead: Can be made 1–2 days ahead without compromising texture.

Popular Questions:

Can I use homemade pudding instead of instant?

Yes! Just ensure it’s thick and fully cooled before spreading.

What can I use instead of graham crackers?

Vanilla wafers, digestive biscuits, or shortbread cookies make excellent substitutes.

Is there a dairy-free version?

Use dairy-free cream cheese, whipped topping, and coconut milk for a plant-based option.

Can I make this gluten-free?

Yes! Just use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

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