These Coconut Toffee Chocolate Chip Cookie Bars are the ultimate chewy, gooey dessert bar. Packed with sweet shredded coconut, buttery toffee bits, and melty chocolate chips, each bite delivers a rich, indulgent flavor with a delightful texture. Easy to make and perfect for sharing, they’re your new go-to for potlucks, holidays, or anytime sweet cravings hit
Why You’ll Love These Cookie Bars
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Irresistible Flavor Combo: Coconut, chocolate, and toffee in every chewy bite.
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Perfect for Any Occasion: Great for parties, lunchboxes, or holidays.
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Quick and Easy: No mixer required—just stir, pour, and bake.
Ingredients Breakdown:
Wet Ingredients:
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1 cup unsalted butter, melted – Adds rich flavor and a chewy texture
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1 cup brown sugar, packed – Adds moisture and deep caramel flavor
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½ cup granulated sugar – Balances the sweetness
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2 large eggs – Binds ingredients and adds structure
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2 tsp vanilla extract – Enhances the overall flavor
Dry Ingredients:
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2 cups all-purpose flour – The base for the cookie structure
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½ tsp baking powder – Provides slight lift
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½ tsp salt – Balances sweetness and enhances other flavors
Mix-ins:
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1 cup sweetened shredded coconut
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1 cup toffee bits – Brings buttery crunch and caramel richness
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1 ½ cups chocolate chips – Delivers pockets of melty chocolate in every bite
Tips and Tricks
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Use parchment paper for easy removal and clean slices.
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For extra gooey bars, underbake slightly and let them firm up as they cool.
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Chill the bars before slicing for sharp, bakery-style edges.
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Swap semi-sweet chips for dark or white chocolate for a flavor twist.
Variations and Customizations
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Add chopped pecans or walnuts for crunch.
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Swap toffee bits for butterscotch chips for a different sweetness.
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Make them festive by adding holiday-colored M&Ms.
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Use gluten-free flour for a GF-friendly version.
Pairing Suggestions
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Serve with a glass of cold milk or a cup of coffee for a comforting snack.
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Add a scoop of vanilla ice cream on top for a dessert upgrade.
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Drizzle with melted chocolate or caramel sauce for presentation flair.
Storage Instructions
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Room Temp: Store in an airtight container for up to 5 days.
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Refrigerator: Keep chilled for up to 1 week—they’ll stay firm and chewy.
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Freezer-Friendly: Wrap and freeze for up to 2 months. Thaw before serving.
Popular Questions
Can I use unsweetened coconut?
Yes, but the bars will be less sweet. Adjust sugar if needed to balance flavors.
Can I make these cookie bars ahead of time?
Absolutely! They store well and can be baked a day or two in advance.
Can I substitute the toffee bits?
Yes—try chopped caramels, butterscotch chips, or leave them out for a simpler version.
