Coconut Toffee Chocolate Chip Cookie Bars

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These Coconut Toffee Chocolate Chip Cookie Bars are the ultimate chewy, gooey dessert bar. Packed with sweet shredded coconut, buttery toffee bits, and melty chocolate chips, each bite delivers a rich, indulgent flavor with a delightful texture. Easy to make and perfect for sharing, they’re your new go-to for potlucks, holidays, or anytime sweet cravings hit

Why You’ll Love These Cookie Bars

• Irresistible Flavor Combo: Coconut, chocolate, and toffee in every chewy bite.

• Perfect for Any Occasion: Great for parties, lunchboxes, or holidays.

• Quick and Easy: No mixer required—just stir, pour, and bake.

Ingredients Breakdown:

Wet Ingredients:

• 1 cup unsalted butter, melted – Adds rich flavor and a chewy texture

• 1 cup brown sugar, packed – Adds moisture and deep caramel flavor

• ½ cup granulated sugar – Balances the sweetness

• 2 large eggs – Binds ingredients and adds structure

• 2 tsp vanilla extract – Enhances the overall flavor

Dry Ingredients:

• 2 cups all-purpose flour – The base for the cookie structure

• ½ tsp baking powder – Provides slight lift

• ½ tsp salt – Balances sweetness and enhances other flavors

Mix-ins:

• 1 cup sweetened shredded coconut

• 1 cup toffee bits – Brings buttery crunch and caramel richness

• 1 ½ cups chocolate chips – Delivers pockets of melty chocolate in every bite

Tips and Tricks

• Use parchment paper for easy removal and clean slices.

• For extra gooey bars, underbake slightly and let them firm up as they cool.

• Chill the bars before slicing for sharp, bakery-style edges.

• Swap semi-sweet chips for dark or white chocolate for a flavor twist.

Variations and Customizations

• Add chopped pecans or walnuts for crunch.

• Swap toffee bits for butterscotch chips for a different sweetness.

• Make them festive by adding holiday-colored M&Ms.

• Use gluten-free flour for a GF-friendly version.

Pairing Suggestions

• Serve with a glass of cold milk or a cup of coffee for a comforting snack.

• Add a scoop of vanilla ice cream on top for a dessert upgrade.

• Drizzle with melted chocolate or caramel sauce for presentation flair.

Storage Instructions

• Room Temp: Store in an airtight container for up to 5 days.

• Refrigerator: Keep chilled for up to 1 week—they’ll stay firm and chewy.

• Freezer-Friendly: Wrap and freeze for up to 2 months. Thaw before serving.

Popular Questions

Can I use unsweetened coconut?

Yes, but the bars will be less sweet. Adjust sugar if needed to balance flavors.

Can I make these cookie bars ahead of time?

Absolutely! They store well and can be baked a day or two in advance.

Can I substitute the toffee bits?

Yes—try chopped caramels, butterscotch chips, or leave them out for a simpler version.

Coconut Toffee Chocolate Chip Cookie Bars

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 24 bars

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Description

Coconut Toffee Chocolate Chip Cookie Bars – A chewy, buttery dream loaded with toasted coconut, crunchy toffee bits, and pools of melted chocolate. Irresistibly rich and easy to make—your new obsession for bake sales, holidays, or midnight snacks

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Ingredients

• 1 cup unsalted butter, melted

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

• 1 cup sweetened shredded coconut

• 1 cup toffee bits

• 1½ cups chocolate chips

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Instructions

1. Prepare the Batter

• Preheat your oven to 350°F (175°C).

• Line a 9×13-inch baking pan with parchment paper or lightly grease.

• In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.

• Stir in the eggs and vanilla extract until well combined.

2. Add Dry Ingredients

• Mix in flour, baking powder, and salt until just incorporated—don’t overmix.

• Fold in the shredded coconut, toffee bits, and chocolate chips evenly throughout the batter.

3. Bake to Perfection

• Pour the batter into your prepared baking dish and spread it out evenly.

• Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

4. Cool and Slice

• Allow the bars to cool completely in the pan before slicing.

• Cut into squares or rectangles and enjoy!

Notes

• This recipe is highly adaptable—feel free to mix in your favorite baking add-ins.

• If you’re baking at high altitude, consider reducing baking powder slightly and adding an extra tablespoon of flour.

• Always let bars cool completely before cutting to prevent crumbling.

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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