Description
Coconut Toffee Chocolate Chip Cookie Bars – A chewy, buttery dream loaded with toasted coconut, crunchy toffee bits, and pools of melted chocolate. Irresistibly rich and easy to make—your new obsession for bake sales, holidays, or midnight snacks
Ingredients
-
1 cup unsalted butter, melted
-
1 cup packed brown sugar
-
½ cup granulated sugar
-
2 large eggs
-
2 tsp vanilla extract
-
2 cups all-purpose flour
-
½ tsp baking powder
-
½ tsp salt
-
1 cup sweetened shredded coconut
-
1 cup toffee bits
-
1½ cups chocolate chips
Instructions
1. Prepare the Batter
-
Preheat your oven to 350°F (175°C).
-
Line a 9×13-inch baking pan with parchment paper or lightly grease.
-
In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
-
Stir in the eggs and vanilla extract until well combined.
2. Add Dry Ingredients
-
Mix in flour, baking powder, and salt until just incorporated—don’t overmix.
-
Fold in the shredded coconut, toffee bits, and chocolate chips evenly throughout the batter.
3. Bake to Perfection
-
Pour the batter into your prepared baking dish and spread it out evenly.
-
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
4. Cool and Slice
-
Allow the bars to cool completely in the pan before slicing.
-
Cut into squares or rectangles and enjoy!
Notes
-
This recipe is highly adaptable—feel free to mix in your favorite baking add-ins.
-
If you’re baking at high altitude, consider reducing baking powder slightly and adding an extra tablespoon of flour.
-
Always let bars cool completely before cutting to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American