Coffee Cake with Caramel Sauce Coffee Drizzle

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If you’re a coffee lover with a sweet tooth, this homemade coffee cake topped with buttery caramel sauce and a smooth coffee glaze will be your new go-to dessert. Moist, flavorful, and easy to make, this crowd-pleasing treat is perfect for breakfast, brunch, or a cozy evening indulgence.

Why You’ll Love This Coffee Cake

• Made with real brewed coffee for an authentic flavor boost

• Topped with homemade caramel sauce and a simple coffee drizzle

• Moist and tender texture thanks to buttermilk and butter

• Perfect as a dessert, afternoon snack, or breakfast treat

• Great for coffee-themed parties, brunch spreads, and holidays

Ingredients Breakdown:

For the Cake:

• All-Purpose Flour (1½ cups): The foundation of the cake, giving it structure and a soft crumb.

• Granulated Sugar (1 cup): Sweetens the cake while helping with moisture and texture.

• Baking Powder (1 tsp) & Baking Soda (½ tsp): Work together to give the cake lift and tenderness.

• Salt (½ tsp): Enhances flavor and balances the sweetness.

• Unsalted Butter (½ cup, softened): Adds richness and creates a fluffy texture when creamed with the egg.

• Egg (1 large): Binds ingredients and adds structure.

• Brewed Coffee (½ cup, cooled): Infuses the cake with bold, aromatic coffee flavor.

• Buttermilk (½ cup): Reacts with baking soda for a light texture and adds a tangy note.

• Vanilla Extract (1 tsp): Rounds out the flavor with a hint of warmth.

For the Caramel Sauce:

• Brown Sugar (1 cup, packed): Gives the sauce a deep, molasses-like sweetness.

• Unsalted Butter (½ cup): The rich base for the caramel.

• Heavy Cream (¼ cup): Adds creaminess and helps thicken the sauce.

• Vanilla Extract (1 tsp): Complements the caramel with warm, aromatic notes.

• Pinch of Salt: Enhances the flavor and gives that irresistible salty-sweet edge.

For the Coffee Drizzle:

• Brewed Coffee and Powdered Sugar: A simple glaze that adds extra coffee flavor and a sweet finishing touch.

Tips and Tricks

• Use room-temperature ingredients for a smoother batter.

• Don’t overmix—this keeps the cake light and tender.

• For a stronger coffee flavor, use espresso or cold brew instead of regular brewed coffee.

• Want a crunch? Sprinkle chopped walnuts or pecans on top before drizzling with caramel.

Variations and Customizations

• Add cinnamon or nutmeg to the batter for a warm spice note.

• Swap the caramel sauce with a chocolate ganache for a mocha twist.

• Make it gluten-free by using a 1:1 gluten-free baking flour blend.

Pairing Suggestions

This cake is excellent with:

• A hot cup of latte or cappuccino

• Vanilla bean ice cream for dessert

• A dollop of whipped cream and a dusting of cinnamon

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps well for up to 5 days when covered.

• Freezer: Freeze slices individually wrapped for up to 2 months. Thaw in the fridge overnight.

Frequently Asked Questions

Can I use instant coffee?

Yes! Mix 1 teaspoon of instant coffee granules with ½ cup hot water and let it cool before using.

Can I make this ahead of time?

Absolutely. Bake the cake a day in advance and add the toppings just before serving for best results.

Can I double this recipe?

Yes, simply double all ingredients and use a 9×13-inch pan. Adjust baking time to 35–40 minutes.

Coffee Cake with Caramel Sauce Coffee Drizzle

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 9 servings 1x

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Description

Coffee Cake with Caramel Sauce – A moist, coffee-infused cake spiced and topped with warm buttery caramel and a coffee-sugar drizzle. Perfect for brunch, dessert, or a sweet coffee lover’s treat!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 large egg

• ½ cup brewed coffee, cooled

• ½ cup buttermilk

• 1 teaspoon vanilla extract

• 1 cup brown sugar, packed

• ½ cup unsalted butter

• ¼ cup heavy cream

• 1 teaspoon vanilla extract

• Pinch of salt

• 2 tablespoons brewed coffee

• ½ cup powdered sugar

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Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.

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Step 2: Mix the Cake Batter

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In a separate large bowl, beat the softened butter and egg until fluffy and well combined.

3. Add brewed coffee, buttermilk, and vanilla extract to the butter mixture. Mix until smooth.

4. Gradually incorporate the dry ingredients into the wet, stirring until the batter is smooth and lump-free.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and spread evenly.

2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Step 4: Make the Caramel Sauce

1. In a saucepan, combine brown sugar, butter, and heavy cream over medium heat.

2. Stir constantly until it begins to simmer.

3. Simmer for 3–4 minutes until the sauce thickens, then remove from heat.

4. Stir in vanilla extract and a pinch of salt. Let cool slightly before using.

Step 5: Prepare the Coffee Drizzle

1. In a small bowl, whisk together the brewed coffee and powdered sugar.

2. Stir until smooth and pourable. Add more sugar for a thicker glaze or more coffee to thin it.

Notes

• Allow the cake to cool before adding sauces to prevent them from soaking in too quickly.

• For a neater finish, drizzle the sauces with a spoon or piping bag.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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