Coffee Swirled Marbled Chocolate Cream Cheese Cookies

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Indulge your sweet tooth with these decadent Coffee Swirled Marbled Chocolate Cream Cheese Cookies — a perfect blend of rich cocoa, bold coffee, and creamy cheesecake filling swirled inside every bite. These soft, chewy cookies deliver a sophisticated flavor twist on classic chocolate cookies that coffee lovers and dessert enthusiasts will adore.

Why You’ll Love This Recipe

• Perfect balance of coffee and chocolate flavors

• Creamy cheesecake filling adds a luxurious texture

• Marbled design makes each cookie unique and eye-catching

• Easy to prepare with common pantry ingredients

• Ideal for gifting, parties, or afternoon treats

Ingredients Breakdown

• All-purpose flour (1 ½ cups):
  Provides the base structure for the cookies.

• Unsalted butter (½ cup, softened):
  Adds richness and tenderness to the dough.

• Large egg (1):
  Binds the ingredients and adds moisture.

• Vanilla extract (1 tsp):
  Enhances the overall flavor with a warm aroma.

• Baking soda (½ tsp) & Salt (¼ tsp):
  Leavening agents to help the cookies rise and balance sweetness.

• Cocoa powder (½ cup) & Instant coffee powder (1 tbsp):
  Added to half the dough for a deep chocolate and coffee flavor that complements the cream cheese filling.

• Cream cheese (4 oz, softened):
  The base of the creamy filling, adding a tangy richness.

• Powdered sugar (¼ cup):
  Sweetens the cream cheese filling while keeping it smooth.

• Vanilla extract (1 tsp) for filling:
  Adds subtle flavor to the cream cheese layer.

Tips and Tricks

• Don’t overmix the dough once the flour is added to keep cookies tender.

• Use room temperature cream cheese for a smooth filling without lumps.

• For stronger coffee flavor, increase instant coffee powder by 1 tsp.

• Try chilling the dough for 30 minutes before baking to enhance flavors and prevent spreading.

Variations and Customizations

• Swap the cream cheese filling for Nutella or peanut butter for a nutty twist.

• Add chocolate chips to the dough for extra melty pockets of chocolate.

• Use flavored coffee powders such as mocha or vanilla for unique taste profiles.

• Sprinkle sea salt on top before baking for a salty-sweet combo.

Pairing Suggestions

• Serve with a hot cup of espresso or latte to enhance the coffee notes.

• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

• Enjoy alongside a refreshing glass of cold milk to balance richness.

Storage Instructions

• Store cooled cookies in an airtight container at room temperature for up to 4 days.

• For longer storage, freeze cookies in a sealed bag for up to 2 months. Thaw at room temperature before serving.

Popular Questions

Q: Can I make these cookies dairy-free?
A: Substitute vegan butter and dairy-free cream cheese alternatives for a dairy-free version.

Q: Will these cookies flatten too much while baking?
A: Chilling the dough before baking helps maintain shape and enhances flavor.

Q: Can I prepare the dough ahead of time?
A: Yes, refrigerate the dough for up to 24 hours before assembling and baking.

Coffee Swirled Marbled Chocolate Cream Cheese Cookies

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• Author: easysweetmeal
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Delight in these soft, rich cookies that combine a perfect swirl of chocolate-coffee dough with a luscious cream cheese filling. The subtle coffee flavor enhances the chocolate, while the marbled design adds an elegant touch to every bite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup light brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup cocoa powder

• 1 tablespoon instant coffee powder

• 4 oz cream cheese, softened

• ¼ cup powdered sugar

• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookie texture.

2. Cream Butter and Sugars

In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light, fluffy, and smooth—about 3 minutes.

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3. Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined and creamy.

4. Combine Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, stirring until a soft dough forms.

5. Separate and Flavor Dough

Divide dough into two equal portions. Add cocoa powder and instant coffee powder to one half, mixing thoroughly to create the chocolate-coffee dough.

6. Prepare Cream Cheese Filling

Beat together cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.

7. Assemble Marbled Cookies

Take small portions (about 1 tablespoon) of both the chocolate-coffee dough and the plain dough. Flatten each slightly, place a dollop of cream cheese filling between them, and gently press together. Twist or swirl lightly to create a marbled effect.

8. Bake to Perfection

Place assembled cookies on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, until edges are set and lightly golden but centers remain soft.

9. Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Enjoy these irresistibly rich and marbled Coffee Swirled Marbled Chocolate Cream Cheese Cookies that bring a perfect combination of coffee aroma, chocolate intensity, and creamy cheesecake goodness. Perfect for your next baking adventure or gift basket!

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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