If you’re a fan of classic pecan pie but want a richer, creamier twist, this Condensed Milk Pecan Pie is the perfect dessert for you. Made with sweetened condensed milk, this pie has a luscious, custard-like filling that pairs perfectly with the crunchy pecans and buttery crust. Whether you’re serving it for Thanksgiving, a holiday gathering, or just because, this pie is sure to be a crowd-pleaser.
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Why You’ll Love This Recipe
- Rich and Creamy: Sweetened condensed milk gives the filling a luxurious, custard-like texture.
- Perfectly Balanced: The sweetness of the filling pairs beautifully with the nutty, crunchy pecans.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleaser: A classic dessert that’s always a hit at gatherings.
Ingredients Breakdown:
- 1 unbaked 9-inch pie crust – The flaky base that holds the filling.
- 1 cup pecans, chopped – Adds crunch and nutty richness.
- 1 cup sweetened condensed milk – Provides creaminess and sweetness.
- 3 large eggs – Helps bind the filling and create a custard-like texture.
- ¼ cup granulated sugar – Enhances the pie’s sweetness.
- ¼ cup unsalted butter, melted – Adds richness and smoothness.
- 1 teaspoon vanilla extract – Brings warm, aromatic flavor.
- ½ teaspoon ground cinnamon – Adds warmth and spice.
- ¼ teaspoon salt – Balances the sweetness and enhances flavors.
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Tips and Tricks
- Use a Deep-Dish Pie Pan: This ensures the filling fits comfortably without overflowing.
- Toast the Pecans: For extra flavor, toast the pecans in a dry skillet before chopping and adding them to the filling.
- Check for Doneness: The pie is done when the center is slightly jiggly but set around the edges.
- Cool Completely: Let the pie cool completely before slicing to ensure clean cuts.
Variations and Customizations
- Chocolate Pecan Pie: Add 1/2 cup chocolate chips to the filling for a chocolatey twist.
- Maple Pecan Pie: Replace the granulated sugar with 1/4 cup maple syrup for a deeper flavor.
- Gluten-Free Option: Use a gluten-free pie crust.
- Nut-Free Option: Substitute the pecans with toasted coconut or oats.
Pairing Suggestions
- Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast.
- Ice Cream: Serve with a scoop of vanilla, caramel, or butter pecan ice cream.
- Beverages: Pair with a cup of coffee, tea, or a glass of dessert wine.
Storage Instructions
- Room Temperature: Store the pie covered at room temperature for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days. Bring to room temperature or warm slightly before serving.
- Freeze: Wrap the pie tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Popular Questions
1. Can I use a pre-made pie crust?
Yes, a store-bought pie crust works perfectly and saves time.
2. Can I make this pie ahead of time?
Absolutely! Bake the pie a day in advance and store it at room temperature or in the fridge.
3. Can I use other nuts?
Yes, try using walnuts or a mix of nuts for a different flavor and texture.
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Condensed Milk Pecan Pie
- Total Time: 1 hour 30 minutes
- Yield: 8-10 servings 1x
Description
Condensed Milk Pecan Pie is a rich, gooey, and nutty dessert with a perfectly crisp crust. Made with sweetened condensed milk for extra creaminess, this easy-to-make pie is packed with warm cinnamon, vanilla, and buttery pecans—perfect for holidays or any sweet craving!
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pecans, chopped (for a nutty crunch)
- 1 cup sweetened condensed milk (for a rich, creamy filling)
- 3 large eggs (for structure and richness)
- 1/4 cup granulated sugar (adds sweetness)
- 1/4 cup unsalted butter, melted (for richness and flavor)
- 1 tsp vanilla extract (enhances the flavor)
- 1/2 tsp ground cinnamon (adds warmth and depth)
- 1/4 tsp salt (balances the sweetness)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie pan and set aside.
- Make the Filling:
- In a large mixing bowl, whisk together the sweetened condensed milk, eggs, granulated sugar, melted butter, vanilla extract, cinnamon, and salt until smooth and well combined.
- Stir in the chopped pecans until evenly distributed.
- Assemble the Pie:
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake:
- Bake for 45-50 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with foil.
- Cool and Serve:
- Let the pie cool for at least 30 minutes before slicing.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Notes
- For a lighter version, use low-fat sweetened condensed milk.
- Double the recipe for larger gatherings—this pie is always a hit!
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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