Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Ingredients:
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole corn, drained
- 1/2 cup yellow corn flour
- 1/2 cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- Salt and pepper to taste
- 3 cups vegetable oil for frying
Directions:
- In a medium bowl, combine the creamed corn and drained whole corn kernels.
- Line a baking sheet with aluminum foil and coat it with vegetable oil or cooking spray. Place spoonfuls of the corn mixture on the tray and freeze for 3 hours, or until firm.
- Heat 1 inch of oil to 350°F (175°C) in a large deep fryer or a deep skillet, or follow the manufacturer’s instructions for your deep fryer.
- In a separate bowl, whisk the egg white and milk together.
- In another bowl, mix the yellow corn flour, all-purpose flour, salt, and pepper.
- Remove the frozen corn mixture from the freezer. Dip each frozen corn spoonful into the egg white mixture, then roll it in the flour mixture to coat evenly.
- Carefully place the coated corn fritters into the hot oil.
- Fry the fritters until they are golden brown, which should take about 3-5 minutes.
- Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
- Serve your crispy corn fritters while they are hot and enjoy!