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Cowboy Cornbread Casserole

Cowboy Cornbread Casserole


  • Author: easysweetmeal
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This hearty, Tex-Mex-inspired casserole combines savory ground beef, zesty taco seasoning, and cornbread for a filling, one-pan meal. With a touch of spice from Rotel and a cheesy, golden crust, it’s perfect for a comforting dinner or potluck favorite.


Ingredients

Scale
  • 2 packs (8.5 oz each) cornbread mix (plus ingredients listed on the package, like eggs and milk)
  • 1.5 lbs ground beef
  • 1 can (10 oz) Rotel tomatoes (undrained)
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) ranch style beans, undrained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 pack (1 oz) taco seasoning
  • Optional toppings: extra cheese, sour cream, salsa, green onions, or jalapeños

Instructions

  1. Prepare the Cornbread Batter:
    • Follow the package instructions to prepare the cornbread batter. Set aside.
  2. Preheat the Oven: Set your oven to 425°F (220°C).
  3. Cook the Ground Beef:
    • In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
    • Add the taco seasoning, Rotel tomatoes, ranch style beans, and drained corn. Stir to combine.
    • Simmer for about 5 minutes, allowing the flavors to meld.
  4. Combine the Mixture:
    • Stir the meat mixture into the prepared cornbread batter.
    • Add the shredded cheese and mix well.
  5. Bake the Casserole:
    • Pour the mixture into a greased 9×13-inch casserole dish.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Serve:
    • Let the casserole cool for 5 minutes before serving.
    • Top with extra cheese, sour cream, salsa, or your favorite toppings.

Notes

  • For a crispier topping, broil the casserole for 1-2 minutes after baking.
  • If you don’t have ranch style beans, substitute with pinto beans or black beans.
  • Double the recipe for larger gatherings or to have leftovers for the week.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Southwestern